Mt Dew Homemade Icecream Recipes

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MOUNTAIN DEW ICE CREAM RECIPE - (4.7/5)



Mountain Dew Ice Cream Recipe - (4.7/5) image

Provided by cgipe

Number Of Ingredients 4

2 cups heavy cream
1 (14-ounce) can sweetened condensed milk
1 cup Mountain Dew soft drink
Green food coloring (optional)

Steps:

  • Start by freezing a mixing bowl for at least an hour. The colder your bowl, the better! Add heavy cream and whisk on high until it forms stiff peaks. Fold in sweetened condensed milk. (Don't over mix) Fold in Mountain Dew and then add food coloring if you choose. Place in a freezer safe, air tight bowl for at least 4 to 6 hours. Scoop and enjoy!

MOUNTAIN DEW FLOATS



Mountain Dew Floats image

Make and share this Mountain Dew Floats recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 1m

Yield 8 drinks, 8 serving(s)

Number Of Ingredients 4

2 limes, juice of
coarse salt, for coating
8 scoops lime sorbet
3 cups Mountain Dew soda

Steps:

  • Dip the rims of 8 large glasses into the lime juice, then dip into coarse salt.
  • Put a scoop of sorbet in each glass and fill with Mountain Dew.

Nutrition Facts : Calories 40.3, Sodium 9.4, Carbohydrate 10.4, Sugar 9.6, Protein 0.1

MOUNTAIN DEW BISCUITS



Mountain Dew Biscuits image

Mountain Dew Biscuits are a spin on the viral 7-UP Biscuits. These are loaded with flavor and end up giving you a flaky, soft and sweet biscuit that will have you going back for seconds.

Provided by Brittanie

Categories     Recipes

Time 30m

Number Of Ingredients 4

4 cups all-purpose baking mix (I used bisquick)
1 cup sour cream
1 cup mountain dew
1/2 cup melted butter (1 stick)

Steps:

  • Preheat oven to 450°F
  • In a medium bowl, mix together the all purpose baking mix, sour cream and mountain dew. Stir until everything is well combined and no dry pockets of baking mix remain.
  • Pour half of the melted butter in a 9x13 baking dish and top the prepared dough. I use an ice cream scoop for this so all of the biscuits are the same size.
  • Pour the remaining half of the butter on top of biscuits and bake for 15-20 minutes or until the biscuits are golden brown all over.
  • Serve warm and enjoy!

MT DEW* HOMEMADE ICECREAM



Mt Dew* Homemade IceCream image

This is very light and refreshing for a summer cookout. My mother in law gave us this recipe on summer many years ago :-)

Provided by Cathie Valentine

Categories     Ice Cream & Ices

Time 5m

Number Of Ingredients 6

1 3 liter mt dew* soda or diet mt dew*
2 can(s) eagle brand* sweetened condensed milk
OTHER ITEMS NEEDED TO CHURN ICE CREAM
1 ice cream churn
1 box rock salt
1-2 bag(s) ice

Steps:

  • 1. Pour the Mt Dew* and cans of Eagle Brand Milk* into the ice cream churn. Churn the ice cream as instructed with your ice cream churn.

HOMEMADE MOUNTAIN DEW



Homemade Mountain Dew image

Provided by Pauline Loughlin

Categories     Drinks

Number Of Ingredients 10

1 gallon carbonated water
3 cups sugar
1/4 tsp cream of tartar
1/2 cup lemon juice
1/2 cup orange juice
1/4 cup lime juice
1 cup water
1/2 orange peel
1/2 lime peel
1/2 lemon peel

Steps:

  • Combine your cream of tartar, sugar, and a cup of water.
  • Place it on a pot on the stove and bring to a boil. Once it starts boiling, lower the heat and allow it to simmer for 20 minutes. Then, turn off the heat and let it cool.
  • Once your mixture is cool, separately boil another cup of water. Add in the fruit peels and remove from the heat. Cover and set aside, allowing it to steep. Once it has reached room temperature, you need to strain it.
  • Add the citrus peel water to the sugar mixture. Blend them all together and add in carbonated water. Mix gently to combine. Once everything has dissolved, it is completely mixed and ready to drink.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

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