Russiantoffee Recipes

RUSSIAN TOFFEE

Russian Toffee image

Make and share this Russian Toffee recipe from Food.com.

Provided by Sandra Hyde

Categories Candy

Time 16m

Yield 20-40 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can sweetened condensed milk
1/2 lb sugar
1/4 lb butter

Steps:

Put milk, butter and sugar into a saucepan and bring to a boil.
Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
Pour into greased dish to set.
When half cold, cut into pieces.
Eat when completely cooled down.

CHEWY TOFFEES

Chewy toffees image

Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar

Provided by Barney Desmazery

Categories Treat

Time 30m

Yield Cuts into about 40 squares

Number Of Ingredients 5

Ingredients

200g caster sugar (golden is fine)
100g dark brown sugar
300ml double cream
125g butter , cubed
1 tsp vanilla extract

Steps:

Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugars and butter have melted. Place a sugar thermometer or digital cooking thermometer in the pan, turn up the heat and boil everything together vigorously without stirring until the temperature reaches 125C. Remove from the heat and stir in the vanilla. Leave for a moment for any bubbles to settle, then carefully pour the molten toffee into the prepared tin, swirling the tin until the toffee covers the base. Leave the toffee for at least 2hrs to set - overnight is ideal.
Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffees in waxed paper and store in a jar for up to two weeks at room temperature or a month in the fridge.

Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.06 milligram of sodium

RUSSIAN TOFFEE

Russian Toffee image

Make and share this Russian Toffee recipe from Food.com.

Provided by Nuttie Moo

Categories Candy

Time 2h22m

Yield 1 batch, 45 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb sugar
1/2 lb butter
14 ounces condensed milk
3 teaspoons cocoa
1 cup nuts

Steps:

Add all ingredients into a saucepan together and boil for 15 minutes stirring continually so it doesn't burn.
Pour into a buttered dish and chill for 2 hours.

Nutrition Facts : Calories 104.3, Fat 6.5, SaturatedFat 3.3, Cholesterol 14, Sodium 61.4, Carbohydrate 11, Fiber 0.3, Sugar 10.3, Protein 1.3

RUSSIAN TEA

Russian Tea image

Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.

Provided by Taste of Home

Time 5m

Yield About 4-1/4 cups.

Number Of Ingredients 9

Ingredients

2 cups orange breakfast drink mix
2 cups sugar
1 cup unsweetened instant tea
1 envelope (.23 ounce) unsweetened lemonade soft drink mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/3 cup red-hot candies
ADDITIONAL INGREDIENT (for each serving):
1 cup boiling water

Steps:

In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.

Nutrition Facts :

RUSSIAN TEA MIX

Russian Tea Mix image

-Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Time 10m

Yield 36 servings (4-1/2 cups mix)

Number Of Ingredients 6

Ingredients

2 cups instant orange drink mix
1 cup instant unflavored tea
1 cup sugar
6 tablespoons sugar-sweetened lemonade mix
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.

Nutrition Facts :

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