Sausage And Cheese Balls No Bisquick Recipes

SAUSAGE BALLS WITHOUT BISQUICK

Sausage Balls without Bisquick image

Love sausage balls but hate using a mix? Well here is a recipe for delicious sausage and cheese balls from scratch! A southern favorite!

Provided by Merry

Time 40m

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp seasoning salt
1/4 tsp granulated garlic
1/4 tsp cayenne pepper
1/4 tsp onion powder
1 tsp dried parsley
3 cups shredded old cheddar
1/2 cup shredded parmesan
1 pound pork sausage, uncooked
1/4 - 1/2 cup milk

Steps:

Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Combine all ingredients in a large bowl until mixed (using your hands works best).
Roll tablespoonfuls into balls with your hands and place on the lined baking sheet.
Bake for 20 - 25 minutes until golden brown.
Serve immediately or store in an air tight container.

Nutrition Facts : Calories 129 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, Sodium 270 grams sodium

SAUSAGE BALLS WITHOUT BISQUICK RECIPE

Sausage Balls Without Bisquick Recipe image

Easy sausage balls cooked with simple ingredients and cheesy flavor! They're made without Bisquick and pair perfectly with honey mustard dip.

Provided by Everyday Family Cooking

Categories Side Dishes

Time 35m

Number Of Ingredients 12

Ingredients

2 cups self-rising flour
1/2 teaspoon salt
8 ounces mild breakfast sausage
8 ounces spicy breakfast sausage
2 cups shredded cheddar cheese
4 ounces cream cheese, softened
2 tablespoons shortening
3 tablespoons butter, melted
1/2 tablespoon finely chopped parsley (fresh)
1/4 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons honey

Steps:

Preheat your oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
In a large bowl combine the flour and salt.
Cut in the cream cheese and the shortening into the flour until it is crumbly.
Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!

Nutrition Facts : Calories 189 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

EASY SAUSAGE CHEESE BALLS

Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

BISQUICK® SAUSAGE BALLS

Bisquick® Sausage Balls image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

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