Bbq Western Wagon Wheels Recipes

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WESTERN WAGON WHEELS



Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.

WAGON WHEEL WESTERN BBQ MAC & CHEESE



Wagon Wheel Western BBQ Mac & Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 11

Unsalted butter, for buttering the baking dish
Kosher salt
1 pound wagon wheel pasta
Two 12-ounce cans evaporated milk
1 teaspoon Dijon mustard
8 ounces sharp Cheddar, freshly grated (2 cups)
8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
2 teaspoons cornstarch
6 ounces smoked mozzarella, shredded
1/4 cup barbecue sauce
One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
  • Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
  • Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
  • Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
  • Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

BBQ WESTERN WAGON WHEELS



BBQ Western Wagon Wheels image

Make and share this BBQ Western Wagon Wheels recipe from Food.com.

Provided by Cooking46ofUs

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 cups wagon wheels pasta (uncooked)
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 cup frozen corn
1/2 cup barbecue sauce

Steps:

  • Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.

CORN WAGON WHEELS



Corn Wagon Wheels image

Bake corn ears sprinkled with smoked paprika for tasty appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 2

Number Of Ingredients 5

2 ears fresh sweet corn, husks removed, cleaned
2 tablespoons olive oil
1/2 teaspoon coarse sea salt
1 teaspoon smoked paprika
Ranch dressing, if desired

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
  • Bake 12 to 15 minutes or until hot. Serve with ranch dressing.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g

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