Bbq Western Wagon Wheels Recipes
WESTERN WAGON WHEELS
Make and share this Western Wagon Wheels recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet cook beef for about 5 minutes till well browned.
- Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
- Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
- Season with salt and pepper.
WAGON WHEEL WESTERN BBQ MAC & CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
- Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
- Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
- Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
- Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.
BBQ WESTERN WAGON WHEELS
Make and share this BBQ Western Wagon Wheels recipe from Food.com.
Provided by Cooking46ofUs
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef in skillet until brown. Stir in remaining ingrediants and bring to a boil. Cover and simmer fro 15 minutes or until pasta is tender.
CORN WAGON WHEELS
Bake corn ears sprinkled with smoked paprika for tasty appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
- Bake 12 to 15 minutes or until hot. Serve with ranch dressing.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g
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