Coffee Cordial Recipes

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COFFEE LIQUEUR



Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

COFFEE CORDIAL



Coffee Cordial image

Looking to jazz up your java? Then this delish coffee drink, flavored with orange zest and brandy, should be on your to-make list.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 12 servings, about 1/3 cup each.

Number Of Ingredients 5

1/2 cup MAXWELL HOUSE Instant Coffee
1/4 cup sugar
1 qt. (4 cups) boiling water
1/4 cup brandy
12 strips orange zest

Steps:

  • Dissolve coffee granules and sugar in boiling water in saucepan. Reheat just to boiling point.
  • Stir in brandy. Pour evenly into 12 demitasse cups.
  • Twist strips of zest; add 1 strip to each cup.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 5 g, Protein 0 g

COFFEE CORDIAL



Coffee Cordial image

Family Circle Magazine Original recipe. Good on those chilly winter days for you and a few good friends. Goes well with Cappucino Cheesecake posted here in Zaar.

Provided by Dannygirl

Categories     Beverages

Time 10m

Yield 7 cups

Number Of Ingredients 7

3/4 cup regular grind coffee
1/2 teaspoon orange zest
2 cinnamon sticks, broken
1 teaspoon chopped ginger
6 cups water
assorted liqueurs
non-dairy whipped topping, thawed

Steps:

  • Combine coffee, orange peel, cinnamon and ginger in basket of coffee maker.
  • Pour water into receptacle and brew as directed for coffee maker.
  • Serve hot with liqueur and whipped topping.
  • VARIATIONS: Substitute 1/2 tsp ground cinnamon for cinnamon stick.

HOMEMADE COFFEE LIQUEUR



Homemade Coffee Liqueur image

Make and share this Homemade Coffee Liqueur recipe from Food.com.

Provided by DaHomeCooker

Categories     For Large Groups

Time P21DT30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

4 cups water
4 cups sugar
2 cups alcohol (vodka for Kahlua, rum for Tia Maria)
1 cup dry instant coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor While fresh ground coffee leads to tastier Kahlua and Tia )
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

  • Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
  • Remove from heat, cool for half an hour.
  • Slowly add in the dry instant or fresh ground coffee, stirring continuously.
  • Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
  • Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
  • Cover tightly, and shake every day for three weeks. Store in cool, dark place.
  • After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

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