Citruscranberrysauce Recipes

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CITRUS-CRANBERRY SAUCE



Citrus-Cranberry Sauce image

I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.

Provided by SharleneW

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 7

2 large navel oranges
1 (12 ounce) package fresh cranberries
3/4 cup sugar
1/4 cup water
1/8 teaspoon ground ginger
1/2 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice

Steps:

  • Remove peel and pith from oranges and cut into large pieces.
  • In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
  • Cook, stirring frequently for 15 minutes.
  • Remove from heat and stir in lemon and lime juices.
  • Cover and chill thoroughly before serving.
  • Ideally made the day before you plan to serve.

CITRUS-CRANBERRY SAUCE



Citrus-Cranberry Sauce image

Provided by Food Network

Categories     condiment

Time 30m

Yield 3 cups

Number Of Ingredients 7

2 large navel oranges
1 (12-ounce) package fresh cranberries, picked over
3/4 cup sugar
1/4 cup water
1/8 teaspoon ground ginger
1/2 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice

Steps:

  • Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
  • In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.

LEMON CRANBERRY SAUCE



Lemon Cranberry Sauce image

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! -Robyn Badtke, Green Lake, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup water
1/4 cup Triple Sec or orange juice
3 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest

Steps:

  • In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

CITRUS CRANBERRY SAUCE



Citrus Cranberry Sauce image

The original of this recipe, from Paula Deen's Christmas 2009 Cookbook, has been slightly tweaked to give this recipe. Preparation time does not include the time needed for the sauce to chill.

Provided by Sydney Mike

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag cranberries, fresh (or frozen)
1 (11 ounce) can mandarin oranges, drained
3/4 cup granulated sugar
1/4 teaspoon ground cinnamon

Steps:

  • Using a medium saucepan, combine all the ingredients, & cook over medium heat for about 20 minutes, or until cranberries burst & sauce thickens, stirring frequently.
  • Remove from heat, cover & chill.

Nutrition Facts : Calories 114, Fat 0.2, Sodium 1.9, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.5

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