Godfathers Streusel Dessert Pizza Recipe 425

GODFATHER'S STREUSEL DESSERT PIZZA RECIPE - (4.2/5)

Godfather's Streusel Dessert Pizza Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 13

Ingredients

Pizza dough
1 TBSP butter, melted (or 1 TBSP oil)
Cinnamon
Streusel (makes enough mix for 3 pizzas)
1/2 cup plus 1/3 cup bread flour
1/3 cup white sugar
1/8 cup brown sugar
2 TBSP solid shortening
2 TBSP olive oil
Icing
1/2 - 3/4 cup powdered sugar
1 TBSP water
1/2 tsp. vanilla

Steps:

Mix together streusel ingredients with a pastry knife, then side aside. To make pizza, pat dough into a 12 inch pie pan that has been sprayed with oil, then brush with 1 TBSP melted butter. Sprinkle cinnamon all around buttered crust. Top pizza crust with 1/2 - 3/4 cup streusel mix (freeze remaining streusel mix for another pizza). Bake at 460 F for 8 to 9 minutes depending on the thickness of the pizza. Cover with aluminum foil halfway through to keep streusel from burning. Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of water until you have reached your desired thinness. When finished baking, top with icing in a circular pinwheel pattern. I usually ice the pizza with a sandwich bag with the end cut off.

PAUL'S GODFATHER PIZZA

Paul's Godfather Pizza image

Provided by Food Network

Categories main-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

One 25-ounce ball high-gluten dough
8 ounces ricotta cheese
4 ounces rehydrated sun-dried tomatoes
8 ounces fresh Roma tomatoes, sliced
11 ounces grated mozzarella
1 ounce granulated garlic
1 ounce grated Pecorino-Romano
8 ounces pesto

Steps:

Preheat the oven to 500 degrees F.
Start by stretching out the dough to the desired size. Spread the ricotta cheese over the whole surface area of the stretched pizza dough. Next spread the rehydrated sun dried tomatoes liberally over the ricotta cheese. Then add the Roma tomatoes. Spread the mozzarella, sprinkle with the granulated garlic and hit it with the Pecorino Romano. Finally, add the pesto. Bake the pizza until the crust is golden brown, about 15 minutes.

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