Vanilla Drop Cookies Recipes

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EASY DROP COOKIES



Easy Drop Cookies image

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

Provided by MJK

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 8

1 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
  • Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g

SOFT MOLASSES DROP COOKIES



Soft Molasses Drop Cookies image

The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 12

1 cup sugar
3/4 cup sour cream
1/2 cup butter or margarine, softened
1/2 cup shortening
1/2 cup molasses
1 egg
3 cups Gold Medal™ all-purpose flour*
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
Additional sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with additional sugar while warm.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 6 g, TransFat 1/2 g

STIR AND DROP SUGAR COOKIES



Stir and Drop Sugar Cookies image

These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 48

Number Of Ingredients 9

3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

Steps:

  • Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  • Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

VANILLA BUTTER COOKIES



Vanilla Butter Cookies image

This very basic cookie is tasty and so easy to whip together when you want something sweet. The recipe is based on one that appeared on a bottle of McCormick vanilla extract.

Provided by Melissa

Categories     Drop Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 6

1 cup softened butter
1 cup sugar
1 large egg
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract (optional)
2 cups flour

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar.
  • Add egg, vanilla, and almond extract, if using, and beat well.
  • Mix in flour.
  • Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.

VANILLA DROP COOKIES



Vanilla Drop Cookies image

My grandmother's recipe. These cookies have always been wonderful treats for family and visitors alike. I like to make an extra-large batch, setting aside a good portion of the cookies; then I place them in the freezer for future use.

Provided by Fauve

Categories     Drop Cookies

Time 28m

Yield 48 cookies

Number Of Ingredients 9

2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon grated lemon, zest
additional sugar (for topping)

Steps:

  • Sift together flour, baking powder and salt.
  • Whisk eggs in a large bowl until frothy.
  • Add sugar, oil, vanilla and lemon zest; mix well.
  • Stir the dry ingredients into egg mixture till well blended.
  • Chill, covered for 30 minutes or more.
  • Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
  • Press top of each cookie gently with the glass to flatten.
  • Repeat with water and dipping in sugar for each cookie.
  • Bake in 400° oven till cookies are lightly browned.
  • Cool for 2 minutes on baking sheets.
  • Then cool completely on wire racks.
  • Store in airtight containers.

Nutrition Facts : Calories 61.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 8.8, Sodium 42.4, Carbohydrate 7.2, Fiber 0.1, Sugar 3.2, Protein 0.8

VANILLA SNAP COOKIES



Vanilla Snap Cookies image

Use this quick and easy vanilla cookie recipe from Donna Hay to make Simple Vanilla Jam Drops.

Provided by Donna Hay

Categories     HarperCollins     Cookies     Vanilla     Bake     Kid-Friendly     Quick & Easy     Small Plates

Yield Makes 44

Number Of Ingredients 6

185g (13 tablespoons) unsalted butter, chopped
1 cup (220g) caster (superfine) sugar
1 1/2 teaspoons vanilla extract
2 1/2 cups (375g) plain (all-purpose) flour
1 egg
1 egg yolk, extra

Steps:

  • Place the butter, sugar and vanilla in a food processor and process until smooth.
  • Add the flour, egg and extra egg yolk and process until a smooth dough forms.
  • Turn the dough out onto a lightly floured surface and divide in half.
  • Roll each piece out between sheets of non-stick baking paper until 5mm thick.
  • Refrigerate for 10 minutes or until firm.
  • Preheat oven to 160°C (325°F).
  • Remove the top sheets of baking paper from the dough. Using a 6cm round cookie cutter, cut shapes from the dough, re-rolling as necessary.
  • Place the rounds on lightly greased baking trays lined with non-stick baking paper and bake for 12-14 minutes or until golden.
  • Allow to cool on trays for 10 minutes before transferring onto wire racks to cool.

CHUNKY DROP COOKIES



Chunky Drop Cookies image

The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly the next day. -Kelly Ward-Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon baking powder
2 cups halved pretzel sticks
1 cup coarsely chopped dry roasted peanuts
1 cup semisweet chocolate chunks
1 cup raisins

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in pretzels, peanuts, chocolate chunks and raisins. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 10-14 minutes. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BASIC VANILLA COOKIE DOUGH



Basic Vanilla Cookie Dough image

For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated. If you'd like to try a variation, see what ingredients to add: Spice Cookie Dough, Chocolate Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Number Of Ingredients 7

3 cups all-purpose flour
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies

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