Melon Cucumber Coolers Recipes

CUCUMBER MELON COOLER

Cucumber Melon Cooler image

A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!

Provided by januarybride

Categories Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 large honeydew melon
1 large cucumber, peeled
2 cups water
1/2 cup sugar
2 tablespoons fresh lemon juice
ice

Steps:

Remove rind from honeydew and cut into chunks.
Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
Using a blender and working in 2 batches, puree the melon, cucumber and water.
Strain mixture and discard solids.
Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
Taste it and add up to 2 cups more water if it is too concentrated for your liking.
Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.

Nutrition Facts : Calories 124.1, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 31.6, Fiber 1.7, Sugar 28.8, Protein 1.3

WATERMELON-CUCUMBER COOLER

Watermelon-Cucumber Cooler image

Nothing screams summer quite like a pretty pink watermelon cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

5 cups cubed seedless watermelon (about 1 1/2 pounds)
1 large English cucumber, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
2/3 cup vodka
Ice
Cucumber slices, for garnish

Steps:

Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Nutrition Facts : Calories 184 g

WATERMELON CUCUMBER COOLER RECIPE BY TASTY

Watermelon Cucumber Cooler Recipe by Tasty image

Here's what you need: sugar, water, cucumber, ice, gin, watermelon, lime juice, cucumber simple syrup, club soda, cucumber

Provided by Betsy Carter

Categories Drinks

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
1 cucumber, sliced
ice
2 oz gin
1 ½ oz watermelon, juiced
½ oz lime juice
1 oz cucumber simple syrup
club soda, to taste
1 slice cucumber, for garnish

Steps:

In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
Strain into a glass filled with ice and top with club soda.
Garnish with the cucumber slice.
Enjoy!

COOL AND CRUNCHY MELON-CUCUMBER SALAD

Cool and Crunchy Melon-Cucumber Salad image

This summer, add cucumber to a melon salad to make it extra-crisp and cool. We cut watermelon and cantaloupe into cubes and balls for a beautifully geometric presentation that can be eaten with toothpicks. We also tossed them as a salad, dressed with yuzu juice (available at Asian supermarkets and specialty stores), though it's equally out-of-this-world with lime or lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1/2 cup watermelon cubes or balls
1/2 cup cantaloupe cubes or balls
1/2 cup sliced cucumber
1/2 teaspoon extra-virgin olive oil
1/2 teaspoon yuzu juice (or 1 teaspoon lime or lemon juice)
Salt and pepper
Basil leaves

Steps:

To make one serving, combine watermelon and cantaloupe cubes or balls with cucumber. Drizzle with olive oil and yuzu juice (or lime or lemon juice). Season with salt and pepper; stir to combine. Garnish with basil leaves.

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