Blackberry Crumb Bars Recipes

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BLACKBERRY CRUMB BARS



Blackberry Crumb Bars image

Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 16

Number Of Ingredients 9

6 tablespoons unsalted butter melted, and 1/2 cup (1 stick), room temperature, plus more for pan
1 3/4 cups all-purpose flour (spooned and leveled), plus more for pan
1/2 cup packed light-brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
2 large eggs
2 containers (5 ounces each) blackberries

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
  • Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
  • In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
  • Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g

BLACKBERRY CRUMB BARS



Blackberry Crumb Bars image

Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and fresh blackberry filling.

Provided by Sabrina Snyder

Categories     Dessert

Time 55m

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar (, packed)
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter
1 large egg yolk
2 cups fresh blackberries
1 tablespoon lemon juice
1/4 cup sugar
1 tablespoons cornstarch

Steps:

  • Preheat the oven to 375 degrees and spray an 8x8 pan with baking spray.
  • Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming together.
  • Add half the dough to your baking pan and press down in an even layer gently.
  • In a large bowl mix the blackberries, lemon juice, 1/4 cup sugar and cornstarch.
  • Pour mixture over the crust.
  • Crumble the remaining flour mixture over the top of the blackberries.
  • Bake for 40-45 minutes until golden brown.

Nutrition Facts : Calories 154 kcal, Carbohydrate 22 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 22 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

BLACKBERRY AND MASCARPONE CRUMBLE BARS



Blackberry and Mascarpone Crumble Bars image

This recipe came to me as I was picking an abundance of blackberries. It is tart but creamy, especially with vanilla ice cream.

Provided by Lori Campbell

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 9h40m

Yield 16

Number Of Ingredients 17

2 cups all-purpose flour
1 cup almond meal
½ cup white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup cold unsalted butter, cut into 1-inch cubes
1 large egg
1 teaspoon vanilla extract
1 (8 ounce) container mascarpone cheese
¼ cup white sugar
1 medium lemon, zested and juiced, divided
4 cups fresh blackberries
¼ cup white sugar, or more to taste
3 tablespoons cornstarch
1 teaspoon orange liqueur
¼ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, almond meal, sugar, baking powder, cinnamon, and salt for dough together in a bowl. Cut in butter until it is pea-sized. Mix in egg and vanilla extract until dough is crumbly.
  • Pat 1/2 of the dough into the bottom of the prepared pan, saving the remaining dough for the topping.
  • Bake in the preheated oven until edges just start to turn brown, 15 to 20 minutes. Remove from the oven and allow to cool. Leave the oven on.
  • Beat mascarpone cheese, sugar, 1/2 of the lemon zest, and 1/2 of the lemon juice together in a bowl for mascarpone filling.
  • Combine blackberries, sugar, remaining lemon zest, remaining lemon juice, cornstarch, orange liqueur, and salt for blackberry filling in another bowl.
  • Spread mascarpone filling across the cooled bottom crust. Spread blackberry filling over mascarpone filling, then sprinkle reserved dough in crumbles evenly over top.
  • Bake in the preheated oven until filling is bubbling and top crust is lightly browned, 40 to 45 minutes. Cool to room temperature, about 30 minutes. For best results, refrigerate for 8 hours to overnight before cutting into 16 bars.

Nutrition Facts : Calories 325 calories, Carbohydrate 32.4 g, Cholesterol 59.6 mg, Fat 20 g, Fiber 2.6 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 118.1 mg, Sugar 14.4 g

BERRY CRUMB BARS



Berry Crumb Bars image

Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.

Provided by Jan Taylor

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
1 pinch salt
1 pinch ground cinnamon
4 cups raspberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
  • Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  • Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  • Bake in the preheated oven until top is slightly browned, about 45 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g

LEMON AND BLACKBERRY CRUMB BARS



Lemon and Blackberry Crumb Bars image

A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.

Provided by By Bree Hester

Categories     Dessert

Time 2h

Yield 18

Number Of Ingredients 10

1/2 cup butter, softened
1 cup packed brown sugar
1 1/3 cups Gold Medal™ all-purpose flour
1 cup quick-cooking or old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon grated lemon peel
1/2 cup fresh lemon juice
1 pint (2 cups) fresh blackberries

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
  • In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
  • In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
  • Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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