Lamb Skewers With Chip Pea Salad Pitas And Tzatziki Recipes
LAMB SKEWER PITAS
One of my favorite things to get at a Greek restaurant is souvlaki. You can get this dish with chicken, pork or lamb. My mother cooked a lot of lamb growing up, so when I order souvlaki, I always get lamb.
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 33
Steps:
- Make the sauce: In a medium bowl, mix the yogurt, sour cream, cucumber, onion, dill, vinegar, cumin, honey, salt, cinnamon, pepper and garlic until combined. Set aside in the refrigerator to chill.
- Make the lamb skewers: In a large bowl, combine the lamb, oil, coriander, cumin, salt, allspice, cinnamon and garlic until evenly coated. Divide the meat into 6 portions and form into logs. Thread each log onto a skewer, then transfer to a plate, cover and chill in the refrigerator for at least 30 minutes or up to overnight.
- Heat a cast-iron griddle over medium-high heat until very hot. Brush the griddle with oil. Grill the skewers, turning occasionally, until browned and cooked through, 8 to 10 minutes.
- To serve: Brush the pitas with oil and sprinkle with the zaatar. Add them to the griddle with the lamb and cook until toasted and warm, 2 to 3 minutes per side.
- In a large bowl, toss the cucumber, cilantro, parsley, oregano, onions, tomato and fennel. Add the vinegar and 3 tablespoons oil and toss to combine. Season to taste. Remove the meat from the skewers and place on the pitas; top with some salad. Serve with the lemon wedges and tzatziki sauce.
LAMB SKEWERS WITH CHIP PEA SALAD, PITAS AND TZATZIKI
This Moroccan style meal is filling, nutritious, impressive yet very easy to make. Great for family and friends!!
Provided by andyboo23
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mixed all of the Tzatziki ingredients in a bowl and chill for at least an hour. The longer the better as this allows the flavours to fuse!
- Mix the diced lamb and the marinade ingredients together in a bowl and chill for at least an hour. As above, the longer the better.
- Divide the marinated lamb to create 8 skewers. These need grilling for 15 minutes on a medium heat. Turn the skewers occasionally to make sure they are evenly cooked.
- Cook the chorizo in a large frying pan for 10 minutes on a medium heat to allow the oil to escape. Drain around a ½ of this oil before adding the tomatoes, red and spring onion. Cook for a further 5 minutes. Finally, add the chip peas and heat through for a final 5 minutes.
- Heat the pitas in the microwave for 2 minutes on full heat while you are serving up.
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