SCALLOPED CARROTS
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you can use 2 tablespoons butter and 3 tablespoons vegetable or seed oil. Instead of 2 cups milk, you can use 1 cup milk and 1 cup chicken stock.
Provided by MattyHam
Categories Side Dish Vegetables Carrots
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole.
- Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 4 to 6 minutes. Drain and transfer to a large bowl.
- Melt 1/3 cup butter in a heavy saucepan over low heat; cook and stir onion and garlic in the melted butter until tender, 5 to 10 minutes. Season with salt. Whisk flour into onion mixture until smooth; cook, stirring constantly, until flour mixture is a paste-like consistency and light brown, 5 to 10 minutes.
- Increase heat to medium; gradually stream milk into flour mixture until thick and bubbly, 5 to 10 minutes. Whisk Cheddar cheese, about 2 tablespoons at a time, stirring until cheese melts each time before adding more, forming a smooth sauce, 10 to 15 minutes. Stir in mustard powder, white pepper, celery seed, and 1/2 teaspoon salt until incorporated, 1 to 2 minutes. Pour sauce over carrots and toss to coat; transfer to the prepared casserole dish.
- Mix 2 tablespoons melted butter and bread crumbs together in a bowl until well coated; sprinkle over carrot mixture.
- Bake in the preheated oven until sauce is bubbling and topping is browned, 25 to 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.9 g, Cholesterol 58.8 mg, Fat 20.5 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 501.9 mg, Sugar 8.8 g
SCALLOPED POTATOES AND CARROTS
I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes., Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.
Nutrition Facts :
CHEESY SCALLOPED CARROTS
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
CHEESE SCALLOPED BABY CARROTS
Make and share this Cheese Scalloped Baby Carrots recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil carrots til done, drain. Saute onion in butter til softened.
- In small baking dish, layer half of carrots, then half of cheese, repeat.
- Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
- Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.
Nutrition Facts : Calories 493.2, Fat 37.8, SaturatedFat 23.1, Cholesterol 105.8, Sodium 1203.4, Carbohydrate 28.9, Fiber 3.6, Sugar 14.7, Protein 11.4
CHEESE SCALLOPED BABY CARROTS-N-CORN CASSEROLE
Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil carrots til just tender, drain, add corn, set aside.
- In large bowl combine well the rest of ingredients except the crackers, butter and parsley.
- Add carrots and corn to cream mixture. *Folding in gently so as not to turn the carrots into mush!
- Pour into ungreased or greased, either way, glass 13x9 baking dish.
- Smooth top flat and even.
- In small microwave-safe bowl, melt butter.
- Stir in cracker crumbs and parsley.
- Sprinkle over casserole evenly.
- Bake in 350º oven for about 40-45 minutes or til bubbly!
- ENJOY!
Nutrition Facts : Calories 652.4, Fat 50.4, SaturatedFat 28.9, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 36, Fiber 4.1, Sugar 8.7, Protein 17.2
PARMESAN CRUSTED BABY CARROTS
A simple and delicious way to create a carrot side-dish.
Provided by Becky Taylor
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 112.8 mg, Sugar 3.6 g
More about "cheese scalloped baby carrots recipes"
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
CHEESY SCALLOPED CARROTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CROCK POT SCALLOPED POTATOES RECIPE BY SUZY - EASY RECIPES
From recipegoulash.cc
CHEESY SCALLOPED POTATOES & CARROTS RECIPE - KRAFT CANADA
From mastercook.com
CHEESE SCALLOPED BABY CARROTS RECIPE - FOOD.COM | RECIPE | CARROT ...
CARROTS AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE SCALLOPED POTATOES AND CARROTS - BIGOVEN.COM
From bigoven.com
CHEESE SCALLOPED CARROTS - RECIPE | COOKS.COM
From cooks.com
SCALLOPED CARROTS - MIDWEST LIVING
From midwestliving.com
COPYCAT CHEDDAR'S CARROTS {SUPER EASY COPYCAT RECIPE}
From twopinkpeonies.com
CHEESE SCALLOPED CARROTS - RECIPE | COOKS.COM
From cooks.com
CHEESE-SCALLOPED CARROTS RECIPE BY A.1.FOODS | IFOOD.TV
From ifood.tv
CHEESE-SCALLOPED POTATOES/CARROTS - BIGOVEN.COM
From bigoven.com
CHEESE SCALLOPED POTATOES AND CARROTS RECIPE
From free-recipes.co.uk
BEST COOKING BUTTER RECIPES: CHEESE SCALLOPED BABY CARROTS
From worldbestbutterrecipe.blogspot.com
CHEESE SCALLOPED BABY CARROTS RECIPE - YOUTUBE
CHEESE SCALLOPED BABY CARROTS - CHAMPSDIET.COM
From champsdiet.com
CHEESE SCALLOPED BABY CARROTS RECIPE - FOOD.COM | RECIPE | CARROT ...
CHEESE SCALLOPED POTATOES AND CARROTS - RECIPE CIRCUS
From recipecircus.com
SCALLOPED CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > MAIN DISH > HOW TO MAKE CHEESE SCALLOPED …
From mobirecipe.com
CHEESE SCALLOPED CARROTS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
EASY GARLIC PARMESAN ROASTED BABY CARROTS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHEESE SCALLOPED CARROTS RECIPE
From free-recipes.co.uk
CHEESE SCALLOPED BABY CARROTS RECIPE - FOOD.COM | RECIPE | BABY …
GARLIC PARMESAN SCALLOPED POTATOES AND CARROTS RECIPE
From thereciperebel.com
CHEESE SCALLOPED POTATOES AND CARROTS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CHEESE SCALLOPED BABY CARROTS RECIPE - FOOD.COM
BALSAMIC & BROWN SUGAR GLAZED BABY CARROTS - LET'S DISH RECIPES
From letsdishrecipes.com
SCALLOPED CARROTS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy #dietary #low-carb #low-in-something
You'll also love