Kraft Spinach Mac Cheese With Bacon Recipes

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SPINACH AND BACON MAC & CHEESE



SPINACH AND BACON MAC & CHEESE image

I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK AND JUST MAKE IT THE RECIPE WAY OR GO THE LONG ROUTE AND MAKE IT MY WAY. EITHER WAY IT SOUNDS GREAT....

Provided by Kimi Gaines

Categories     Pasta Sides

Time 25m

Number Of Ingredients 4

12.6 oz kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
2 c baby spinach
1/8 tsp ground red pepper
4 slice bacon, cooked and crumbled

Steps:

  • 1. PREPARE DINNER IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE EXCEPT DO NOT TOP WITH BREAD CRUMBS.
  • 2. STIR IN SPINACH AND PEPPER; COOK AND STIR 2 MINUTES OR JUST UNTIL SPINACH IS WILTED.
  • 3. STIR IN BACON. SPRINKLE WITH CRUMB MIXTURE.

SPINACH AND BACON MAC AND CHEESE



Spinach and Bacon Mac and Cheese image

Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach. This delicious dish can serve six in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 10

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
1/2 lb sliced bacon, coarsely chopped
2 tablespoons butter
1 small clove garlic, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
1 bag (6 oz) fresh baby spinach leaves, coarsely chopped

Steps:

  • In 5-quart Dutch oven, cook and drain pasta as directed on package. Return to Dutch oven; cover to keep warm.
  • Meanwhile, in 10-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; remove to paper towels. Reserve 2 tablespoons drippings.
  • In 3-quart saucepan, heat butter and reserved bacon drippings over medium heat until butter is melted. Add garlic; cook 30 seconds or until fragrant. Stir in flour, salt and pepper with whisk until smooth. Stir in milk; heat to boiling. Stir in cheese until melted and sauce is smooth.
  • Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.

Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Cup), Sodium 810 mg, Sugar 5 g, TransFat 1/2 g

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