CHEESY BROCCOLI-BACON MAC AND CHEESE BITES
Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 37m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
- Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
- Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g
KRAFT SPINACH MAC & CHEESE WITH BACON
Make mac and cheese even better with KRAFT Spinach Mac & Cheese with Bacon! You and the kids will love this delicious mac and cheese with bacon dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Stir in spinach and pepper; cook and stir 2 min. or just until spinach is wilted.
- Stir in bacon.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1120 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 4 g, Protein 15 g
SPINACH AND BACON MAC AND CHEESE
Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach. This delicious dish can serve six in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, cook and drain pasta as directed on package. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; remove to paper towels. Reserve 2 tablespoons drippings.
- In 3-quart saucepan, heat butter and reserved bacon drippings over medium heat until butter is melted. Add garlic; cook 30 seconds or until fragrant. Stir in flour, salt and pepper with whisk until smooth. Stir in milk; heat to boiling. Stir in cheese until melted and sauce is smooth.
- Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.
Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving (1 Cup), Sodium 810 mg, Sugar 5 g, TransFat 1/2 g
SPINACH MAC AND CHEESE
This recipe was a successful attempt at trying to feed my family more spinach. They loved it and now prefer this version to conventional mac and cheese.
Provided by Lenka McDonald
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Melt 3 tablespoons butter in a saucepan over medium heat while macaroni is cooking. Add flour and whisk until fragrant, 2 to 3 minutes. Pour in a little milk and continue whisking. Pour in remaining milk and add frozen spinach. Cook, whisking constantly, until spinach softens and sauce thickens, about 5 minutes.
- Remove sauce from heat and stir in 2 cups Cheddar cheese; whisk until melted. Season sauce with salt, pepper, and nutmeg.
- Drain macaroni and spread evenly in the prepared baking dish. Cover with cheese sauce. Mix well. Sprinkle remaining 1 cup Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 30 minutes. Turn on the oven's broiler and broil until a golden crust forms on top, about 3 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 41.2 g, Cholesterol 59.5 mg, Fat 20 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 466.6 mg, Sugar 5.2 g
SPINACH-BACON MAC & CHEESE RECIPE
Take mealtime to the next level with this Spinach-Bacon Mac & Cheese Recipe. This smoky Spinach-Bacon Mac & Cheese Recipe is packed with flavor.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
- Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min. or until melted. Add pasta mixture and bacon; mix well.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 min. or until heated through.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 21 g
WHITE CHEDDAR SPINACH-BACON MACARONI AND CHEESE
Kids are so charmed by this white cheddar mac & cheese with bacon that they don't even seem to notice there's spinach in it.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on pkg., adding spinach for the last min. Cook bacon in large saucepan. Remove bacon; save drippings in pan.
- Add flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
- Stir in 1 cup Cheddar and Parmesan; cook and stir until melted. Add bacon and macaroni mixture; mix well.
- Spoon into 1-1/2-qt. casserole; top with remaining cheddar. Bake 20 min.
Nutrition Facts : Calories 540, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 6 g, Protein 24 g
SPINACH-BACON MACARONI AND CHEESE
Spinach-Bacon Macaroni and Cheese is a grown-up take on a classic childhood favorite. Loaded with crisp bacon and spinach, it's hearty, delicious, and the ultimate comfort food!
Provided by Lalaine
Categories Main Entree
Time 50m
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, bring about 4 quarts water to a boil. Add pasta and cook for about 1 to 2 minutes less than package directions.
- Add spinach at the last 30 seconds of cooking. Drain noodles and spinach.
- While the pasta is cooking, heat a saucepan over medium heat. Add bacon and cook, stirring regularly, until crisp. With a slotted spoon, remove from pan.
- Add flour to the bacon drippings and cook, stirring regularly, for about 1 to 2 minutes or until bubbly.
- Gradually add milk, whisking vigorously to prevent lumps. Bring to a simmer, whisking constantly, for about 3 to 5 minutes or until thickened.
- Add Parmesan cheese, 1 cup of the cheddar cheese. Continue to cook, whisking constantly. for about 2 to 3 minutes or until melted.
- Add cayenne pepper and nutmeg. Season with salt and pepper to taste. Remove from heat.
- Add pasta-spinach mixture and 2/3 of the bacon to the cheese sauce and stir gently to combine.
- Lightly grease a casserole with cooking spray. Spoon pasta mixture into casserole. Top with the remaining 1/3 of the bacon and the remaining 1 cup cheddar cheese.
- Bake in a 350 F oven for about 15 to 20 minutes or until heated through and cheese is melted.
- Remove from oven and allow to rest for about 5 minutes before serving.
Nutrition Facts : Calories 409 kcal, Carbohydrate 36 g, Protein 19 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 391 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BACON-SPINACH MAC & CHEESE
Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare Dinner in large saucepan as directed on package, using 3/4 cup milk. Add spinach, bacon, eggs and pepper; mix well.
- Spoon into 8-inch square baking dish. Toss bread cubes with butter; sprinkle over Dinner mixture.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 540, Fat 27 g, SaturatedFat 8 g, TransFat 3.5 g, Cholesterol 90 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
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- Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
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