LAUREN'S SUGAR AND SPICE BLACK PEPPER COOKIES
I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother!
Provided by DIANNE DELL
Categories Spice Cookies
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Remove the cinnamon packet from the mix and reserve 1/3 cup for later.
- In a large bowl, stir together the cake mix, the rest of the packet of cinnamon, cloves, nutmeg and black pepper. Mix in the egg and shortening until a dough forms. Form dough into 1 inch balls, roll the balls in the reserved cinnamon packet and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops are cracked and puffy. Let cookies set on cookie sheets until completely cool.
Nutrition Facts : Calories 93 calories, Carbohydrate 9.3 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 48.7 mg, Sugar 5.7 g
LAUREN'S SUGAR AND SPICE BLACK PEPPER COOKIES
I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother!
Provided by DIANNE DELL
Categories Spice Cookies
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Remove the cinnamon packet from the mix and reserve 1/3 cup for later.
- In a large bowl, stir together the cake mix, the rest of the packet of cinnamon, cloves, nutmeg and black pepper. Mix in the egg and shortening until a dough forms. Form dough into 1 inch balls, roll the balls in the reserved cinnamon packet and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops are cracked and puffy. Let cookies set on cookie sheets until completely cool.
Nutrition Facts : Calories 93 calories, Carbohydrate 9.3 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 48.7 mg, Sugar 5.7 g
BLACK PEPPER COOKIES
The not-so-secret ingredient here is 1/4 teaspoon of ground black pepper, which adds a little kick to sweet sugar cookies. Serve these Black Pepper Cookies with our Zabaglione.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, with rack in center. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy. Mix in vanilla and salt. Beat in egg whites until incorporated. Combine flour and pepper in a small bowl; add to butter mixture in 3 batches, mixing until just combined.
- Put dough in a pastry bag fitted with a 3/8-inch round tip (such as Ateco #804). Pipe 3-inch strips about 1/2 inch apart on a parchment-lined baking sheet, keeping tip close to sheet for thin cookies. Bake until edges are golden and centers are set, about 7 minutes. Let cool on sheet 5 minutes before transferring with a spatula to a wire rack to cool completely.
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