Scored Potatoes Recipes
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.
SCORED PARMESAN POTATOES
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Provided by MelodyOHare
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- With a sharp knife, cut potatoes in half lengthwise.
- Slice each half widthwise six times, but not all the way through.
- Fan potatoes slightly.
- Place potatoes in shallow baking dish.
- Brush potatoes with 1 TBS butter.
- Sprinkle with paprika, parsley, salt, pepper and cheese.
- Bake, uncovered at 350 for 50 minutes or until tender.
- Drizzle with the rest of the butter.
Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
- Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 64.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 3.7 g, Sodium 102.3 mg, Sugar 2.9 g
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
- Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 64.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 3.7 g, Sodium 102.3 mg, Sugar 2.9 g
ELEGANT BAKED POTATOES
Make and share this Elegant Baked Potatoes recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3
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- Preheat oven to 350F. Line a baking sheet with parchment paper. Cut potatoes in half lengthwise. Slice each half widthwise about 6-8 times — but not all the way through! Fan potatoes slightly so the butter can work its way between each piece.
- Melt butter in the microwave. Brush it onto each potato half. Combine paprika, onion powder, garlic powder, salt, and pepper in a small bowl. Sprinkle the mixture onto the potatoes, then sprinkle with fresh parsley.Place on the baking sheet and bake for 50 minutes. You can poke them with a fork at 50 minutes and if they're still not close to being cooked, add another ten minutes.
- Remove from the oven and sprinkle about 1 tablespoon of cheese onto each potato. Return to oven and cook for another 10 minutes or until tender*. When done cooking, drizzle any additional butter on the potatoes and sprinkle with more parsley, if desired.Top with sour cream or your other favorite toppings and enjoy!
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