DRIED CHERRY & ORANGE CRANBERRY SAUCE RECIPE
Fresh cranberry sauce is a must-have at any Thanksgiving feast. This one is made with plump dried cherries and orange juice in less than 20 minutes.
Provided by Dara Michalski | Cookin' Canuck
Categories Sauces/Condiments
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar.
- Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
- Refrigerate, covered, until ready to serve.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 41 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 7 g
INSTANT POT® CHERRY-ORANGE CRANBERRY SAUCE
This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.
- Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot® and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.3 g, Fiber 2.3 g, Protein 0.6 g, Sodium 41.5 mg, Sugar 19.7 g
INSTANT POT CRANBERRY ORANGE SAUCE
A quick and easy, dump, set and forget it kind of recipe for Instant Pot Cranberry Orange Sauce.
Provided by Manju
Categories Condiments
Time 4m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the inner liner of the Instant Pot.
- Close the lid, move the sealing knob to Sealing position. Press Manual, adjust time to 2 minutes.
- Once the cooking time of two minutes is done after it has come to pressure, wait for the pressure to release naturally. The little stainless steel pin near the sealing knob will fall down. It will take about 10 mins, maybe more if you double the recipe. Open the lid.
- Mash the cranberries to mix with the liquid. You can mash them really well or leave some cranberry pieces as it is, whatever you prefer.
- Once cooled completely, move to a clean glass jar and store in the refrigerator for up to a week to 10 days.
Nutrition Facts : Calories 218 kcal, Carbohydrate 55 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 8 g, Sugar 39 g, ServingSize 0.25 cups
EASY INSTANT POT® CRANBERRY SAUCE
Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g
INSTANT POT CRANBERRY SAUCE
The best and easiest cranberry sauce you'll make for Thanksgiving. Sure, opening a can is much easier, but this homemade version is absolutely tasty.
Provided by Jonathan Melendez
Categories Vegetable
Time 17m
Yield 1 1/2 cups, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the cranberries and discard any mushy berries, then add to the bowl of a 6-quart or larger Instant Pot.
- Stir in the orange zest, orange juice, sugar, maple syrup, vanilla, cinnamon stick and salt until evenly combined. Lock the lid, set the vent to seal and cook on high pressure for 2 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure.
- Open the lid carefully and give it a stir. If the cranberry sauce isn't thick enough, turn on the sauté function and cook, stirring constantly for 1 to 2 minutes until the sauce has thickened. Keep in mind that the sauce will continue to thicken as it cools. Transfer to a bowl and serve warm or at room temperature.
Nutrition Facts : Calories 198.1, Fat 0.2, Sodium 76.6, Carbohydrate 51, Fiber 5.2, Sugar 41.1, Protein 0.8
More about "instant pot cherry orange cranberry sauce recipes"
INSTANT POT CRANBERRY ORANGE SAUCE | MARISA MOORE …
From marisamoore.com
Ratings 4Calories 77 per servingCategory Side Dish
- Add all ingredients to the Instant Pot (or your pressure cooker) pot. Set the valve to "sealing." Start the Instant Pot in manual mode for 5 minutes at high pressure. Let it work, releasing the pressure naturally. Once the pressure is released, open the top using a towel to protect your hands from the steam.
- Stir the cranberry sauce with a wooden spoon. Mash the berries as much or as little as you’d like to create a more smooth or chunky sauce. If you’re using frozen berries and notice a little extra liquid, use the sauté function to cook some of it off.
- Once done, serve the cranberry orange sauce at room temperature or refrigerate in a sealed jar for up to a week.
INSTANT POT (PRESSURE COOKER) CRANBERRY APPLE SAUCE
From theshortordercook.com
INSTANT POT ORANGE CRANBERRY CHUTNEY RECIPE - KELLYS THOUGHTS …
From kellysthoughtsonthings.com
INSTANT POT CRANBERRY SAUCE - RECIPES SIMPLE
From recipessimple.com
INSTANT POT CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CROCKPOT HOMEMADE CRANBERRY SAUCE
From staysnatched.com
INSTANT POT CRANBERRY SAUCE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
INSTANT POT CRANBERRY SAUCE - PRESSURE COOK RECIPES
From pressurecookrecipes.com
ORANGE CHERRY CRANBERRY SAUCE {HOMEMADE CRANBERRY …
From seductioninthekitchen.com
INSTANT POT PRESSURE COOKER CRANBERRY ORANGE SAUCE RECIPE
From momspark.net
INSTANT POT CRANBERRY SAUCE - EASY, MAKE-AHEAD - LEELALICIOUS
From leelalicious.com
INSTANT POT PULLED PORK WITH CRANBERRY BBQ SAUCE - THE RECIPE REBEL
From thereciperebel.com
INSTANT POT CRANBERRY SAUCE WITHOUT ORANGE JUICE (VIDEO)
From recipe-garden.com
INSTANT POT LOW-CARB CRANBERRY SAUCE - PRIMAVERA KITCHEN
From primaverakitchen.com
INSTANT POT® CHERRY-ORANGE CRANBERRY SAUCE | RECIPE | CRANBERRY …
From pinterest.com
INSTANT POT CRANBERRY SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
INSTANT POT CRANBERRY SAUCE - MADE WITH ORANGE JUICE
From yellowthyme.com
INSTANT POT CRANBERRY SAUCE RECIPE - EATINGWELL
From eatingwell.com
INSTANT POT CRANBERRY SAUCE RECIPE | DAMN DELICIOUS
From damndelicious.net
INSTANT POT CRANBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT CRANBERRY SAUCE WITH ORANGE JUICE - MY CREATIVE …
From mycreativemanner.com
INSTANT POT CRANBERRY ORANGE JUICE - A SAUCY KITCHEN
From asaucykitchen.com
INSTANT POT CRANBERRY SAUCE RECIPE - HINT OF HEALTHY
From hintofhealthy.com
INSTANT POT CRANBERRY SAUCE - MOM'S DINNER
From momsdinner.net
INSTANT POT CRANBERRY SAUCE - THE RECIPE POT
From therecipepot.com
INSTANT POT CRANBERRY SAUCE RECIPE - CHISEL & FORK
From chiselandfork.com
INSTANT POT CRANBERRY ORANGE BUNDT CAKE RECIPE
From thebellyrulesthemind.net
INSTANT POT CRANBERRY SAUCE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
INSTANT POT ORANGE CRANBERRY SAUCE - SWEETLY SPLENDID
From sweetlysplendid.com
MARIE OSMOND’S CHICKEN (INSTANT POT OR CROCKPOT RECIPE)
From 365daysofcrockpot.com
INSTANT POT CRANBERRY SAUCE - A MIND "FULL" MOM
From amindfullmom.com
INSTANT POT CRANBERRY SAUCE {FAMILY FAVORITE RECIPE}
From recipeteacher.com
BEST EVER CRANBERRY SAUCE RECIPE {STOVE-TOP AND INSTANT POT!}
From cookingwithkarli.com
INSTANT POT CRANBERRY SAUCE WITH CHERRIES AND GINGER - TO TASTE
From totaste.com
HEALTHY CRANBERRY ORANGE SAUCE {STOVETOP & INSTANT POT} • FIT …
From fitmittenkitchen.com
HEALTHY INSTANT POT CRANBERRY SAUCE RECIPE - ENJOY CLEAN EATING
From enjoycleaneating.com
INSTANT POT CRANBERRY SAUCE (EASY HOMEMADE RECIPE)
From sixsistersstuff.com
INSTANT POT CRANBERRY SAUCE - FLAVOR MOSAIC
From flavormosaic.com
INSTANT POT® CRANBERRY SAUCE - CRANBERRY SAUCE RECIPES
From worldrecipes.org
EASY INSTANT POT CRANBERRY SAUCE: WE GOT TIME FOR ... - FARM TABLE …
From farmtablerecipes.com
CRANBERRY SAUCE WITH ORANGE MARMALADE RECIPE - THERESCIPES.INFO
From therecipes.info
INSTANT POT CRANBERRY SAUCE RECIPE | RECIPE | CRANBERRY SAUCE …
From pinterest.com
INSTANT POT CRANBERRY SAUCE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love