Gooey Smores Brownie Cups Recipes
GOOEY S'MORES BROWNIE CUPS
S'mores are brought to a whole new level of indulgence with these gooey molten lava brownie cups.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
- Make brownie batter as directed on box. Fill muffin cups with about 2 heaping tablespoons of batter. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Divide fudge equally among muffin cups by squeezing a small amount on top center of brownie batter.
- Bake 18 to 20 minutes or until edges and tops are set. Remove from oven, and top each brownie cup with two marshmallow halves; return to oven 1 to 2 minutes or until marshmallows are softened. Cool 5 minutes in pan. Remove from pan; cool 5 minutes. Top each with 1 teaspoon graham cracker crumbs and 2 chocolate bar pieces.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie Cup, Sodium 140030 mg, Sugar 32 g, TransFat 0 g
GOOEY SALT AND CARAMEL S'MORES BROWNIES
As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.
Provided by heckoso
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h4m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 8x8-inch baking pan with greased parchment paper.
- Mix sugar, melted butter, chocolate drink mix, dark chocolate powder, and sea salt together in a bowl. Beat eggs and vanilla extract together until smooth. Fold egg mixture into cocoa mixture, incorporating as little air as possible. Sift in flour slowly while stirring until batter is thick and shiny.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Pour half of the batter into the prepared baking pan; pour in half of the melted chocolate. Pour in remaining batter; top with remaining melted chocolate. Press chocolate into the batter with a spatula so that only a small amount of melted chocolate is visible.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Remove from oven; top with marshmallows and caramel sauce. Bake until marshmallows are melted and browned, 3 to 5 minutes. Remove from oven; top with walnuts. Cool until brownies are set, about 15 minutes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 165.4 mg, Sugar 17.1 g
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- Prep: Preheat your oven to 350 degrees. Line a 9x13 baking dish with parchment paper. Place the whole graham crackers in the bottom of the pan in a flat layer, breaking pieces off as needed to fit the grahams in.
- Make the Brownies: Whisk together the melted butter and sugar - you can use a mixer if desired, but it's not really necessary in this recipe! Whisk in the eggs, 2 at a time, then add the salt and vanilla and mix. Add the flour and cocoa powder, and stir until you have a smooth chocolate batter! Scrape the sides and bottom of the bowl with a spatula to make sure all the ingredients are incorporated.
- Bake: Pour the batter over the graham crackers in the prepared pan. Bake for 43-47 minutes, or until a toothpick inserted in the EDGES of the brownies comes out clean, and has some moist/gooey crumbs on it when inserted in the center of the brownies.
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- Mix the graham cracker crumbs and melted butter. Spoon the mixture evenly into each liner. Press down. Place an Oreo cookie onto each crust.
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