Gooey Smores Brownie Cups Recipes

GOOEY S'MORES BROWNIE CUPS

Gooey S'mores Brownie Cups image

S'mores are brought to a whole new level of indulgence with these gooey molten lava brownie cups.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ fudge molten lava brownie mix
Water, oil and egg called for on brownie mix box
12 large marshmallows, cut in half
1/4 cup graham cracker crumbs
2 bars (1.55 oz each) Hershey'smilk chocolate, broken into 24 pieces

Steps:

Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
Make brownie batter as directed on box. Fill muffin cups with about 2 heaping tablespoons of batter. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Divide fudge equally among muffin cups by squeezing a small amount on top center of brownie batter.
Bake 18 to 20 minutes or until edges and tops are set. Remove from oven, and top each brownie cup with two marshmallow halves; return to oven 1 to 2 minutes or until marshmallows are softened. Cool 5 minutes in pan. Remove from pan; cool 5 minutes. Top each with 1 teaspoon graham cracker crumbs and 2 chocolate bar pieces.

Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie Cup, Sodium 140030 mg, Sugar 32 g, TransFat 0 g

GOOEY SALT AND CARAMEL S'MORES BROWNIES

Gooey Salt and Caramel S'mores Brownies image

As the title says, but better. Serve with cinnamon-vanilla ice cream and crushed graham crackers.

Provided by heckoso

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h4m

Yield 20

Number Of Ingredients 12

Ingredients

1 ⅓ cups white sugar
¾ cup melted butter
½ cup powdered chocolate drink mix (such as Nesquik®)
½ cup Dutch dark chocolate powder
1 teaspoon sea salt
2 extra large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chocolate chips
½ cup miniature marshmallows
¼ cup caramel sauce
1 cup walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a 8x8-inch baking pan with greased parchment paper.
Mix sugar, melted butter, chocolate drink mix, dark chocolate powder, and sea salt together in a bowl. Beat eggs and vanilla extract together until smooth. Fold egg mixture into cocoa mixture, incorporating as little air as possible. Sift in flour slowly while stirring until batter is thick and shiny.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Pour half of the batter into the prepared baking pan; pour in half of the melted chocolate. Pour in remaining batter; top with remaining melted chocolate. Press chocolate into the batter with a spatula so that only a small amount of melted chocolate is visible.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Remove from oven; top with marshmallows and caramel sauce. Bake until marshmallows are melted and browned, 3 to 5 minutes. Remove from oven; top with walnuts. Cool until brownies are set, about 15 minutes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 24.7 g, Cholesterol 39.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 165.4 mg, Sugar 17.1 g

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