Garlic And Chive Dip Recipes
CHIVE AND GARLIC DIP MIX
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.
Provided by GrandmaG
Categories < 4 Hours
Time 2h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- DRY MIX:.
- Combine all the dry ingredients and stir until well blended.
- Place in a 3"X4" ziplock bag, (or jar) and seal.
- FINISHED PRODUCT:.
- Combine the Chive and Garlic Dip mix with the sour cream.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 458.7, Fat 45.6, SaturatedFat 26.5, Cholesterol 119.6, Sodium 186.7, Carbohydrate 9.7, Fiber 0.6, Sugar 8.4, Protein 5.4
GARLIC AND CHIVE DIP
Serve this creamy dip with chips or crudites -- it won't last long.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.
Nutrition Facts : Calories 125 g, Fat 9 g, Protein 5 g
GARLIC EYEBALLS WITH CREAMY CHIVE DIP
These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party
Provided by Lesley Waters
Categories Starter
Time 1h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Empty the dough mix into a bowl and season to taste. Make a well, then mix with water and the olive oil, according to pack instructions. With a flat-bladed knife, bring the dough together; it should be slightly sticky.
- Knead the dough for 5 mins on a lightly floured surface until it feels springy and smooth. Lift into a large, lightly-oiled bowl, cover with oiled cling film and set aside in a warm place until doubled in size, about 20 mins. Heat oven to 200C/fan 180C/gas 6.
- Tip the dough out onto the worktop, flatten with your hands and sprinkle over the garlic and parsley. Knead for another min until the garlic and parsley are spread evenly through the dough. Pull the dough into 12 walnut-sized pieces and roll into balls. If your kids like olives, poke one into each ball to make it look like an eye. Place on a baking sheet.
- Brush each ball with a little beaten egg and bake for 10-12 mins until golden and risen. Meanwhile, mix all the dip ingredients together in a small bowl and season to taste. Serve the eyeballs dunked into the dip. Eyeballs will keep in an airtight container for up to 2 days, or frozen for up to a month.
Nutrition Facts : Calories 81 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.31 milligram of sodium
CREAM CHEESE GARLIC DIP
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.
Provided by Goodies from Grandm
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2
4 CREAMY DIPS
Four creamy vice-free dips
Provided by Jane Hornby
Categories Buffet, Canapes, Snack
Time 10m
Number Of Ingredients 11
Steps:
- For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
- For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
- For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
- For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
- Go Greek and stir through grated cucumber, and a handful of chopped mint.
Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium
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