Pink Lady Punch Recipes

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PINK LADY PUNCH



Pink Lady Punch image

Make and share this Pink Lady Punch recipe from Food.com.

Provided by Peggy Benisch

Time 4h20m

Yield 3 gallons

Number Of Ingredients 8

2 packages Strawberry Koolaid (to simmer)
2 (8 ounce) cans frozen orange juice
3 cans water
2 (8 ounce) cans lemon juice
3 cans water
2 (46 ounce) cans pineapple and grapefruit juice
1 bottle maraschino cherries and juice
2 (28 ounce) bottles ginger ale

Steps:

  • Make up Koolaid according to package directions and heat to simmer..
  • This removes the koolaidy taste when punch is all made up..
  • All fruit juices and koolaid are to be mixed together 4 hours before serving.
  • Add Ginger Ale just before serving.

Nutrition Facts : Calories 894.5, Fat 1.6, SaturatedFat 0.1, Sodium 190.2, Carbohydrate 223.4, Fiber 2.6, Sugar 214.4, Protein 6.1

PINK LADY PUNCH RECIPE



Pink Lady Punch Recipe image

Provided by Kelly Rowe

Categories     Drinks

Number Of Ingredients 5

4 cups cranberry juice cocktail
1 1/2 cups sugar
4 cups pineapple juice*
1 2-liter ginger ale, chilled
cranberries, optional

Steps:

  • Slowly add cranberry juice to the sugar. Stir until sugar is completely dissolved.
  • Add pineapple juice and chill in refrigerator (until serving time).
  • Pour into punch bowl or pitcher and add ginger ale.
  • Add cranberries as garnish, optional.

PINK LADY PUNCH



Pink Lady Punch image

Very good punch! Good for parties and other festivities. Best served cold...obviously.

Provided by girl's best friend

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 quart ginger ale, chilled
4 cups cranberry juice cocktail, chilled
4 cups pineapple juice, chilled
1 cup white sugar

Steps:

  • Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 34.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10 mg, Sugar 31.6 g

PINK LADY PUNCH



Pink Lady Punch image

This is just the kind of recipe found in a Junior League or church cookbook. It is greatly improved upon by using fresh juices and sorbet instead of canned juice and sherbet. But, one can also use the old canned standby.

Yield makes 2 quarts

Number Of Ingredients 4

2 cups Fresh Cranberry Juice (page 240)
2 cups fresh pineapple juice
1 quart ginger ale
1 quart lemon or orange sorbet

Steps:

  • Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher. Chill in the refrigerator until serving time.
  • To serve, place a scoop of sorbet into a glass and fill with punch.

SPIKED PINK LADY



Spiked Pink Lady image

Why reserve lemonade and strawberries for the summertime? They're just as refreshing during the holiday season. Add two more ingredients to create a crowd-pleasing cocktail.

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 5

8 cups pink lemonade, divided
Sugar, optional
1-3/4 cups vodka
1 cup frozen unsweetened strawberries
4 cups lemon-lime soda, chilled

Steps:

  • Pour 4 cups lemonade into ice cube trays; freeze until set., If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

PRETTY PINK PUNCH



Pretty Pink Punch image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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