Chicken Casserole David Hogan Recipes

BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)

Best Chicken Casserole (+Fav Chicken Casserole Recipes) image

This is one of our favorite chicken casserole recipes. A chicken casserole that's cheesy, filling, and healthy. Our chicken, broccoli, and rice casserole is made without pre-made soup, it's so easy and even more delicious from scratch.

Provided by Lee Funke

Time 1h

Number Of Ingredients 13

Ingredients

1.5 cups minute brown rice
5 cups chopped broccoli florets (1 full head)
1/2 medium yellow onion (finely diced)
2 medium carrots (finely diced)
1.5 cups frozen green peas
2 cups chicken broth
1.5 cups 2% milk
8 oz. shredded cheddar cheese (divided (6 oz. and 2 oz.))
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground pepper
1.5 lb.s boneless (skinless chicken breast (raw))
1 oz. shredded parmesan cheese

Steps:

First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
Immediately pour over rice and veggies and mix.
Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
Bake at 375ºF, uncovered, for 30 minutes.
Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.

Nutrition Facts : Calories 337 kcal, Sugar 4 g, Fat 14 g, Carbohydrate 23 g, Fiber 3 g, Protein 32 g, ServingSize 1 serving

25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE

25 Chicken Casseroles Your Family Will Love image

Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Crack Chicken Casserole
Chicken Pot Pie Casserole
No-Peek Chicken
Nacho Casserole
Hash Brown Chicken Casserole
Creamy Swiss Chicken Bake
Easy Chicken Enchilada Casserole
Chicken Tortilla Casserole
Chicken Zucchini Casserole Recipe
Pesto Chicken Pasta Casserole Recipe
Chicken Noodle Casserole
Salsa Verde Chicken Casserole
Farmhouse Chicken Cornbread Casserole
Jalapeno Popper Chicken Casserole
Cheesy Baked Chicken Pasta with Spinach
Lemon Chicken Rice Casserole
Creamy Chicken u0026amp; Broccoli Divan Casserole
Easy Southern-Style Chicken Divan Casserole
Chicken and Dumplings Casserole
Broccoli Chicken Casserole
Keto Tuscan Chicken Casserole
Healthy Cashew Chicken Casserole
Chicken and Wild Rice Casserole
Easy Chicken Tetrazzini
Keto Chicken Cauliflower Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken casserole in 30 minutes or less!

Nutrition Facts :

LEANNE MORGAN'S CHICKEN CASSEROLE VIA PAULA DEEN

Leanne Morgan's Chicken Casserole Via Paula Deen image

I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds and celery. There is only the two of us, so I cut the recipe in half and it worked out great. We even have enough left for lunch tomorrow.

Provided by Irish Rose

Categories Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked chicken, chopped
2 cups cooked wild rice
2 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
1 cup mayonnaise
3/4 cup sliced almonds
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 1/2 cups butter flavored crackers, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish.
In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish.
In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly.
Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking.

Nutrition Facts : Calories 486.1, Fat 31.1, SaturatedFat 7.9, Cholesterol 62.3, Sodium 944.5, Carbohydrate 33.7, Fiber 2.7, Sugar 5.7, Protein 19.7

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