One Pot Chicken Taco Mac Cheese Recipes

CHEESY CHICKEN TACO PASTA

Steps:

• Heat a large, deep skillet or saute pan (4-5 quart) over medium heat. Add olive oil and when hot, add diced onions. Stir and cook until soft and translucent.
• Coat chicken with taco seasoning and add to the skillet. Cook for about 5-6 minutes, turning once.
• Srit in pasta, chicken broth and half and half. Bring to a boil over medium heat, reduce heat to low, cover and simmer for 12-15 minutes or until pasta is tender. (stir once about halfway through to avoid pasta sticking to the bottom of the pan).
• Stir in shredded cheddar cheese and juice from one lime.
• Garnish with diced tomatoes, sliced green onions and serve with lime wedges.

ONE-POT CHICKEN TACO MAC & CHEESE

Steps:

• Cook and stir chicken in large skillet on medium heat 8 to 10 min. or until done.
• Stir in water and seasoning mix; simmer on low heat 5 to 10 min. or until sauce is thickened.
• Meanwhile, prepare Dinner as directed on package. Stir in chicken mixture; heat thoroughly. Top with remaining ingredients.

ONE-POT CHICKEN TACO PASTA

Steps:

• Place chicken in a bowl, and season with cumin, salt, and pepper. Add olive oil to a deep 12-inch skillet, and heat over medium. When the oil is hot, add the chicken to the pan and cook, stirring occasionally, for 6 minutes. Add jalapeño, onion, corn, and taco seasoning. Stir and continue cooking for 4 minutes, stirring occasionally. Add pasta, salsa, milk, and water to the pan, and stir well. Bring to a boil, reduce to a simmer, and cover for 12 minutes, stirring once halfway through cooking time. Turn off the heat and sprinkle Canela or Jalapeño Havarti cheese over pasta. Cover and let sit for 2 minutes to melt the cheese. Stir well, and top with cilantro before serving.

ONE-POT MAC 'N' CHEESE

Steps:

• Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)

ONE-POT CHICKEN MAC & CHEESE

Steps:

• Prepare Dinner as directed on package.
• Add chicken; cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
• Top with salsa and onions.

ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY

Steps:

• In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
• Add garlic and stir for 30 seconds.
• Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
• Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
• Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
• Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
• Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
• Top with green onions.
• Enjoy!

ONE-POT MAC AND CHEESE

Steps:

• In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.