Great Tasting Low Sodium Mexican Rice Recipes

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EASY AUTHENTIC MEXICAN RICE



Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

  • Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
  • Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

GREAT TASTING LOW SODIUM MEXICAN RICE



Great Tasting Low Sodium Mexican Rice image

If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for something a little more spicy.

Provided by Shock55

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 teaspoons vegetable oil
1 cup uncooked rice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
3/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium chicken broth (I use Herbox Sodium Free)
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added vegetables

Steps:

  • In a stock pot heat oil till hot.
  • Add uncooked rice and saute until the rice looks clear (usually 2 - 3 minutes).
  • Add seasonings, chicken broth, diced tomatoes and mixed vegetables and turn heat up to high. Stir well and bring to a boil.
  • Turn heat to low. Cook covered for 20 minutes.

Nutrition Facts : Calories 181.3, Fat 2.4, SaturatedFat 0.4, Sodium 245.5, Carbohydrate 35.1, Fiber 3.6, Sugar 3.5, Protein 5

SPANISH RICE



Spanish Rice image

Make and share this Spanish Rice recipe from Food.com.

Provided by Marie

Categories     Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup uncooked long grain rice
2 tablespoons cooking oil
1 small onion, chopped fine
1 garlic clove, minced
1/2 teaspoon sea salt
2 large tomatoes, peeled and chopped
1 cup water
1 cup chicken broth, reduced sodium
1/3 cup frozen peas, thawed
1/3 cup diced cooked carrot

Steps:

  • In a large skillet over medium heat, saute rice in hot oil until lightly browned.
  • Add onion, garlic and salt and cook over low heat until onion is tender.
  • Add tomatoes and cook over medium heat until softened.
  • Add water and cover and simmer until water is absorbed.
  • Stir in broth, peas and carrots.
  • Cover and simmer until liquid is absorbed and rice is tender, about 10 minutes.

Nutrition Facts : Calories 184.1, Fat 5.2, SaturatedFat 0.7, Sodium 337.5, Carbohydrate 30.1, Fiber 1.9, Sugar 3, Protein 4.2

LISA'S FAVORITE MEXICAN RICE



Lisa's Favorite Mexican Rice image

This is a welcome change from tacos! Serve with a salad, more salsa, and sour cream.

Provided by Sheryl Cole

Categories     Side Dish     Rice Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 12

cooking spray
2 teaspoons olive oil, or to taste
½ onion, chopped fine
2 cloves garlic, minced
2 pounds ground beef
1 (1 ounce) packet taco seasoning mix
4 cups cooked rice
1 (16 ounce) package southwestern-style mixed frozen vegetables
1 (15 ounce) can kidney beans, rinsed and drained
2 cups shredded sharp Cheddar cheese, divided
½ cup salsa
¼ cup sliced Kalamata olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until the onion is tender, about 5 minutes; add ground beef and continue to cook while breaking beef into small pieces with a wooden spoon until the beef is completely browned, 5 to 7 minutes. Season beef mixture with the taco seasoning mix.
  • Stir beef mixture, rice, vegetables, kidney beans, 1 cup Cheddar cheese, salsa, and olives together in the prepared casserole dish. Sprinkle remaining cheese over the mixture.
  • Bake in preheated oven until the cheese is melted and the dish is hot in the center, about 30 minutes.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 48 g, Cholesterol 100.6 mg, Fat 26.1 g, Fiber 6.3 g, Protein 33.6 g, SaturatedFat 11.8 g, Sodium 805.4 mg, Sugar 2.3 g

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