Bacon Potato Cheese Rounds Recipes

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BACON ROUNDS



Bacon Rounds image

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 13

1 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
48 slices French bread baguette (1/4 inch thick)
Additional sliced green onions, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 236 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Potato Side Dishes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

BACON POTATO CHEESE ROUNDS



Bacon Potato Cheese Rounds image

If you love bacon and potatoes and cheese, this is an easy recipe that tastes good cold, too. I don't know if I read how to do this or made it up from leftovers, but I've taken it in a plastic bag to work, left it on the dashboard, and it is a hot meal! The prep time is for baking the potato, which may vary.

Provided by Kath in CA

Categories     One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

1 large potato, baked
2 -4 pieces bacon, cut in half
1 -4 ounce cheese (cheddar or whatever you like)
1 green onion, finely sliced
1/4 teaspoon chili flakes (optional)

Steps:

  • Bake potato and cut into 1/2" rounds.
  • Fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
  • Wrap the bacon over the top and cover with cheese.
  • Press onions on top to seal the bacon cheese topping.
  • Cook until bacon is crisp on the bottom.
  • Sprinkle with chili flakes if desired.

Nutrition Facts : Calories 295.2, Fat 13.9, SaturatedFat 5.6, Cholesterol 24.5, Sodium 338, Carbohydrate 34.1, Fiber 4.2, Sugar 1.6, Protein 9.3

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