Maple Granola Recipes

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MAPLE GRANOLA



Maple Granola image

Yum.

Provided by Luanda

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 50m

Yield 10

Number Of Ingredients 5

½ cup maple syrup
⅓ cup coconut oil, melted
4 cups old-fashioned oats, or more to taste
1 cup chopped pecans
½ cup almond flour

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
  • Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 35.5 g, Fat 21.1 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 3.4 mg, Sugar 10.4 g

MAPLE-BAKED GRANOLA



Maple-baked granola image

This is a good 'blueprint granola' - follow the basic premise then add nuts and dried fruits of your choosing. Will store in an airtight container for two weeks

Provided by Diana Henry

Categories     Breakfast, Brunch

Time 50m

Yield Makes about 1kg

Number Of Ingredients 11

300g four-grain porridge mix (containing oat, wheat, barley and rice flakes), or a multi-grain porridge mix of your choice
50g crispy malted wheat flakes
50g crispy spelt flakes
50g each pecans , walnuts and unblanched hazelnuts, roughly chopped
150g mixed seeds (we used a pumpkin, sunflower & seame mix)
15g hemp seeds (optional)
225ml maple syrup
4 tbsp hazelnut or walnut oil
100g dried apples , chopped
75g dried cranberries
75g dried sour cherries

Steps:

  • Heat oven to 160C/140C fan/gas 3. Line two large roasting tins (or one and cook in batches) with baking parchment. Put the porridge mix and all the flakes, nuts and seeds in a bowl and mix them together.
  • Put the maple syrup and oil in a big heavy-bottomed saucepan and gently heat. Add the grain mixture and stir until all the dry ingredients are coated - you are not cooking the mixture, just coating it. Spread the cereal over the parchment (it shouldn't lie in big clumps) and bake for about 20 mins.
  • Remove the tins from the oven, turn the temperature up to 180C/160C fan/gas 4, then return to the oven, swapping the tins over. Cook for another 10 mins, but keep an eye on things. You want a golden toasted mixture - you may even start to smell some caramelisation - but don't take it too far.
  • Take the tins out of the oven and leave to cool. Break the granola up into small chunks with your hands and add the dried fruit. Will keep well in an airtight container for two weeks. You can 'refresh' it by putting it all in the oven again (at 160C/140C/gas 3) for 15 mins. Eat with milk or yogurt and fresh fruit.

Nutrition Facts : Calories 121 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

MAPLE PECAN GRANOLA



Maple Pecan Granola image

This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

Provided by Dianne

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 50m

Yield 18

Number Of Ingredients 9

4 cups old-fashioned oats
½ cup chopped pecans
½ cup chopped walnuts
½ cup ground flax seed
2 teaspoons ground cinnamon
⅓ cup canola oil
⅔ cup pure maple syrup
1 teaspoon maple flavoring
¼ teaspoon salt

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Line a baking sheet with parchment paper.
  • Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  • Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  • Spread the resulting mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 40 minutes.
  • Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g

MAPLE GRANOLA



Maple Granola image

Homemade granola is a nourishing breakfast. Use olive oil, which has many healthfulproperties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 7 cups

Number Of Ingredients 10

3 cups rolled oats
1 cup dried unsweetened coconut chips
1 cup pecans or walnuts, quartered
1/2 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/2 cup packed light-brown sugar
1/4 cup sesame seeds
1 teaspoon coarse salt
3/4 teaspoon freshly grated nutmeg
1/2 cup golden raisins

Steps:

  • Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.

MAPLE APRICOT GRANOLA



Maple Apricot Granola image

Categories     Breakfast     Brunch     Bake     Dried Fruit     Almond     Oat     Winter     Maple Syrup     Seed     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 10 cups

Number Of Ingredients 12

1/4 cup flaxseeds (1 1/4 oz)
6 cups old-fashioned oats (18 oz)
2 cups sliced almonds (8 oz)
1 cup hulled (green) pumpkin seeds (not roasted; 5 oz)
1/2 cup hulled sunflower seeds (not roasted; 2 1/2 oz)
1 teaspoon salt
3/4 cup vegetable oil
3/4 cup pure maple syrup
1/3 cup crystallized ginger (2 1/2 oz; optional), finely chopped
2 cups dried apricots (11 oz), finely chopped
Accompaniments: plain yogurt or milk; honey or maple syrup
Special equipment: an electric coffee/spice grinder

Steps:

  • Preheat oven to 350°F.
  • Finely grind flaxseeds in coffee/spice grinder, then stir together with oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and syrup in a large bowl.
  • Spread mixture evenly in 2 large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, stirring and switching position of pans halfway through baking, until golden brown, about 30 minutes total.
  • Cool granola completely in pans on racks, then stir in ginger (if using) and apricots.

MAPLE-WALNUT GRANOLA



Maple-Walnut Granola image

A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.

Provided by Kitchen Witch Steph

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups old fashioned oats
1 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/2-3/4 cup pure maple syrup
1 tablespoon vanilla extract
3 tablespoons canola oil

Steps:

  • Heat oven to 325 degrees.
  • Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
  • In a separate bowl,mix maple syrup, vanilla, and oil.
  • Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
  • Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
  • Stir and return to the oven 10 minutes longer.
  • Remove from oven and allow to cool completely.
  • Granola may be stored up to 2 weeks in an airtight container.

MAPLE-NUT GRANOLA



Maple-Nut Granola image

This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 4 cups

Number Of Ingredients 7

3 1/2 cups old-fashioned rolled oats
1/4 cup chopped pecans
1/4 cup chopped almonds
1/4 teaspoon coarse salt
5 teaspoons vegetable oil
5 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.
  • Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.

Nutrition Facts : Calories 241 g, Fat 9 g, Fiber 4 g, Protein 7 g

MAPLE GRANOLA



Maple Granola image

Provided by Food Network Kitchen

Time 2h

Yield 8 cups

Number Of Ingredients 11

1/4 cup vegetable oil, like soy, peanut, or corn
2/3 cup dark amber maple syrup, grade A or B
1 tablespoon pure vanilla extract
1/2 cup toasted wheat germ
1/4 cup sesame seeds
1/2 cup shredded unsweetened coconut
3 1/2 cups rolled oats
1/2 cup green pumpkin seeds (pepitas)
1/2 cup cashews, coarsely chopped
1/2 cup whole almonds, coarsely chopped
1 cup mixed dried fruit, such as currants, diced pears, diced apricots, cranberries, raisins, blueberries, or chopped dates

Steps:

  • Preheat oven to 225 degrees F.
  • In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
  • In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds. Add the syrup mixture and stir to coat evenly. Spread the granola mixture out on a baking sheet. Bake until golden brown, about an 1 hour and 30 minutes. Stir the mixture occasionally while baking so it toasts evenly.
  • Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool. Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.

COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT



Coconut Maple Granola with Mixed Nuts and Dried Fruit image

Provided by Geoffrey Zakarian

Time 2h10m

Yield 3 quarts

Number Of Ingredients 11

4 cups oats
1 cup almonds, slivered or sliced
1 cup sweetened shredded coconut
1 cup pecans
1 cup pistachios
1/2 cup maple syrup
1/3 cup coconut oil or olive oil
1/3 cup dark brown sugar
1/2 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cups golden raisins

Steps:

  • Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
  • In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
  • Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.

More about "maple granola recipes"

THE BEST HOMEMADE MAPLE GRANOLA - BLUE BOWL
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2018-08-28  · Preheat oven to 325 degrees and line a baking sheet with parchment paper. Set aside. In a medium mixing bowl, add the oats, cinnamon, nutmeg, salt, shredded coconut, and pecans. Stir to combine. Pour in the olive oil, maple …
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5/5 (20)
Total Time 35 mins
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Calories 228 per serving
  • In a medium mixing bowl, add the oats, cinnamon, nutmeg, salt, shredded coconut, and pecans. Stir to combine. Pour in the olive oil, maple syrup, and vanilla and stir to combine. Add the almond butter last, and stir to combine. If it clumps in some areas that's fine - clumps in granola are the best!
  • Spread the granola out so that it's mostly flat onto your lined baking sheet. Bake for 12 minutes. After the initial 12 minutes, stir the granola on the pan, making sure to move the bits on the edges to the inside of the pan, so they don't burn. Bake for 11-15 more minutes, or until golden brown and crisp.
  • Let it cool completely before putting into a storage container. Stirring the granola around when it's done baking but before it cools can ruin any clumps that have formed. Store at room temp in an airtight container for up to 2 weeks.
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HEALTHY GRANOLA RECIPE - COOKIE AND KATE
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2018-12-11  · Instructions. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple …
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Calories 313 per serving
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  • Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
  • Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
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MAPLE GRANOLA RECIPE | EATINGWELL
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2016-07-12  · Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet. Step 3. Bake the granola…
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Total Time 25 mins
Category Healthy Granola & Muesli Recipes
Calories 146 per serving
  • Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
  • Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.
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MAPLE GRANOLA RECIPE - SALTED MAPLE GRANOLA RECIPE
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2020-09-09  · Instructions. Preheat the oven to 350 degrees F. In a large bowl, stir together the oats, pepitas, almonds, cinnamon and kosher salt. Heat the butter and …
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Total Time 1 hr 25 mins
  • Heat the butter and syrup in a saucepan over medium heat. Once the butter is melted, remove the pan from the heat and stir in the vanilla extract.
  • Pour the butter mixture over the oats mixture. Toss well to combine. Spread the mixture out on a large baking sheet (10x15 inch). Bake for 15 minutes, then toss and bake for 10 more.
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THE VERY BEST HOMEMADE GRANOLA RECIPE - THE GIRL ON BLOOR
the-very-best-homemade-granola-recipe-the-girl-on-bloor image
2019-11-25  · However, some granola is very high in sugar, calories and other unnecessary ingredients. Store-bought granola often contains ingredients like high fructose corn syrup, cane juice and other refined sugars. This homemade granola recipe uses natural ingredients like maple …
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Calories 264 per serving
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  • Mix all ingredients (except for dried berries) together in a large bowl. Toss to combine well, then add to a parchment-lined baking sheet.
  • Remove from the oven and stir in dried berries. Let cool for 10 minutes or so, then store in an airtight container or large freezer bag in the pantry for up to 2 months. Enjoy!
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MAPLE GRANOLA RECIPE | OLD FARMER'S ALMANAC
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2010-10-07  · In a large bowl, combine oil, maple syrup, sesame seeds, coconut, oats, and almonds. Spread on a rimmed baking sheet lined with aluminum foil. Bake until golden-brown, about 1½ hours; stir mixture so that it toasts evenly. Transfer warm toasted granola …
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4.5/5 (10)
Category Breakfast & Brunches
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Total Time 1 hr 30 mins
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MAPLE GRANOLA | CANADIAN LIVING
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Preheat oven to 300°F. In large bowl, stir together oats, almonds, pepitas, sunflower seeds, sesame seeds, cinnamon, salt and ginger. Add maple syrup and oil, stirring to coat; spread evenly on baking sheet. Bake until golden brown, stirring every 15 …
From canadianliving.com
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LOW FODMAP MAPLE GRANOLA RECIPE - MONASH FODMAP
2020-09-09  · Recipes. Maple granola. Category . Maple granola. Serves: 20 1/4 cup (35g) serves. Prep: 5 minutes. Cook: 20 minutes. With a great mix of nuts and seeds this granola adds a lovely …
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Calories 746 per serving
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MAPLE-NUT GRANOLA RECIPE | EATINGWELL
2016-06-03  · Preheat oven to 275 degrees F. Advertisement. Step 2. Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat …
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  • Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
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MAPLE PECAN GRANOLA (EASY!) | VANILLA AND BEAN
2017-07-19  · Maple Pecan Granola Recipe Tips. Stir the granola to throughly incorporate all the ingredients prior to baking making sure all the dry ingredients are covered in the wet ingredients. For optimal clustering spread evenly and press the granola in the pan before baking. Don’t be tempted to stir while baking. After baking, allow the granola …
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  • Line a sheet pan with parchment paper and set oven to 275F (135C). Place a baking rack in the center of the oven.
  • In a mixing bowl, add the rolled oats, pecans, coconut, sunflower seeds, salt, cinnamon, and chocolate chips (optional). Set aside.
  • In a spouted measuring cup, combine the melted coconut oil, maple syrup and vanilla bean paste. Stir. You will see separation. If the coconut oil solidifies, gently rewarm it in the microwave to keep it in a liquid state.
  • Pour wet ingredients into the dry. Using a wooden spoon or your hands, mix throughly, ensuring that each, individual dry ingredient gets some wet on it. Press the granola into the pan, in one even layer.
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MAPLE PECAN GRANOLA - MAPLE AND THYME
2018-12-04  · Maple syrup, maple extract, vanilla and a bit of maple sugar flavor hearty oats, pumpkin seeds and chopped pecans. The maple sugar adds an extra crispness to the finished granola. This recipe is quick and easy to make, will warm up your kitchen and make your house smell incredible. I promise that this granola is 100% better than any granola …
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  • In a large mixing bowl, combine oats, pecans, pumpkin seeds, maple sugar and salt. In a large glass measuring cup, combine coconut oil, maple syrup and vanilla. Stir until well combined. Drizzle the liquid ingredients over the oat and nut mixture. Mix well. Spread combined granola onto prepared sheet pan. Bake for 23-24 minutes, mixing half way through baking time.
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HOMEMADE MAPLE GRANOLA RECIPE - EASY GRANOLA RECIPE
2021-02-26  · Line large baking sheet with parchment paper. In a large bowl whisk together maple syrup, olive oil, brown sugar (if using), cinnamon, vanilla, salt and maple extract (if using) until combined. …
From themerrythought.com
  • In a large bowl whisk together maple syrup, olive oil, brown sugar (if using), cinnamon, vanilla, salt and maple extract (if using) until combined.
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MAPLE GRANOLA | MAPLE FROM CANADA
2018-09-25  · Maple Granola. More about Maple. Maple syrup comes in four classifications, according to colour and taste. At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on. An unopened can of maple syrup keeps for many years. Once the can is opened, syrup should be kept in an airtight container in a cool place. …
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Total Time 25 mins
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HOMEMADE PUMPKIN MAPLE GRANOLA (VEGAN) | PLANTIFUL BAKERY
Tento příspěvek je dostupný i v Češtině This Homemade Pumpkin Maple Granola is crunchy, sweet, full of autumn flavor and so easy to make. Made with pumpkin puree along with oats, pecans, maple syrup, pumpkin seeds, pumpkin spice, and coconut oil. Vegan. Gluten-free option. THIS PUMPKIN MAPLE GRANOLA IS vegan gluten-free (if using certificate gluten-free...
From plantifulbakery.com
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MAPLE GRANOLA RECIPE – SILLOWAY MAPLE
Home / Recipes / Maple Granola Recipe. Print Recipe. Maple Granola. Ingredients. 7 c. rolled oats; 1 c. coconut; 1 c. almonds; 1 c. sunflower seeds; 1 c. oil; 1 c. maple syrup; Instructions. Combine the dry ingredients in a large bowl. Mix the oil, syrup and vanilla in a separate bowl, and pour over the oat mixture. Mix well, and spread on baking sheets. Bake in 300 degree oven for two hours ...
From sillowaymaple.com
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MAPLE GRANOLA RECIPE – FINDING HOME FARMS
2021-10-05  · 1/4 cup packed light brown sugar. 1/2 teaspoon ground cinnamon. 1/2 teaspoon salt. Preparation: Preheat oven to 300°F. Add all ingredients to a medium bowl and mix well until combined. Add granola to sheet pan in an even layer. Bake for about 35-40 minutes, stirring occasionally. Granola should look golden brown and toasted.
From findinghomefarms.com
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MAPLE WALNUT GRANOLA RECIPE - NUTMAD
2021-11-10  · Maple Walnut Granola Recipe. by nutmad. 10/11/2021 0 Comments 23 Views 0 Likes. Share. Prev. Super green smoothie bowl 27 July 2021. Nuts and seeds recipes; Maple Walnut Granola Recipe. 10/11/2021 in Nuts and seeds recipes 0 Comments 0 Likes. Granola is one of those things that are very easy to make but I hardly ever make. I guess I was waiting to find the perfect (and easiest) recipe…
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CRUNCHY MAPLE GRANOLA - PURE MAPLE FROM CANADA
Using your hands, scrunch the granola into large piles clumps. Bake in convection oven 35 to 40 minutes at 275°, rotating 4 times, until golden and crunchy. Remove from oven. Let stand 5 minutes. Using a spatula with a sharp edge, carefully turn granola over – making every effort to …
From puremaplefromcanada.com
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Top Asked Questions

What's the best way to make maple granola?
Preheat oven to 300°F. In large bowl, stir together oats, almonds, pepitas, sunflower seeds, sesame seeds, cinnamon, salt and ginger. Add maple syrup and oil, stirring to coat; spread evenly on baking sheet. Bake until golden brown, stirring every 15 minutes and rotating pan halfway through, about 40 minutes.
What's the best way to make coconut granola?
Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays. Bake the granola for 1 hour, stirring every 15 minutes.
How to make granola with oatmeal and nuts?
Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer).
How to make granola with pistachios and coconut?
In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays. Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes.

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