Pizza Hoagies Recipes

PIZZA HOAGIES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through. , To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through.

PIZZA-STUFFED MEATBALL HOAGIES

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil.
• In large bowl, mix beef, 1/4 cup of the bread crumbs, the dried basil, salt, garlic powder, pepperoni and egg just until blended. In small bowl, place remaining 1/4 cup bread crumbs.
• Shape about 2 tablespoons beef mixture around each cheese ball; roll in bread crumbs. Place in pan.
• Bake 20 minutes or until no longer pink and meat thermometer inserted in meatball (not in cheese) reads 160°F.
• With serrated knife, cut buns horizontally in half, cutting to but not completely through one long side. Spoon about 2 tablespoons warm marinara sauce into each bun; top each with 4 meatballs, remaining marinara sauce and the fresh basil.

ITALIAN HOAGIE PIZZA

Steps:

• Preheat the oven to 450°.
• Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
• In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
• Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.

HOAGIE-STYLE PIZZA

Steps:

• Punch down and stretch pizza dough. Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side.
• Spread tapenade or chutney thinly onto crust. Lay a few slices of cured meat on top (in any order or amount) and serve at room temperature.
• In a medium saucepan, heat figs in chicken stock until warm and hydrated. Drain when ready.
• In a food processor, pulse together all of the remaining ingredients, including the figs. Place in a bowl and set aside until ready to assemble the pizza.
• In a food processor, pulse all the chutney ingredients. Place into a bowl and set aside until ready to assemble the pizza.

OPEN FACED PIZZA HOAGIE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Cut baguette into half lengthwise. Combine tomato paste, Italian Seasoning, olive oil and salt, mix well. Spread mixture liberally on cut side of bread. Sprinkle Asiago cheese on top of paste mixture, then top with olives and red peppers. Cover with cheese blend.
• Place on baking sheet; bake for 12 minutes, or until cheese is completely melted. Cut into thirds; serve warm.