Apple Pie Tassies Recipes

APPLE TASSIES

Apple Tassies image

Make and share this Apple Tassies recipe from Food.com.

Provided by GinaCucina

Categories Tarts

Time 35m

Yield 48 tassies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
8 ounces cream cheese
2 1/2 cups flour
4 large green apples, finely chopped
1 cup sugar
2 teaspoons cinnamon or 2 teaspoons apple pie spice
1/4 cup flour

Steps:

Cream together the butter and cream cheese. Gradually add flour. It should form a moist dough. Portion into approximately teaspoon balls into mini muffin tin. Flatten to fit tin. (I really, really recommend the Pampered Chef mini tin and especially the wooden mini tart shaper. It makes this process super fast.)
In a medium sauce pan combine apples, sugar, and cinnamon. Cook for 5-7 minutes until the apple begin to soften. Add flour and mixture will thicken slightly.
Add filling with a spoon to each tart shell and avoid apples overflowing sides of pan. (they will stick to the pan and make it harder to release the tarts.
Bake at 400 degrees for 20-22 minutes. Let rest for a couple minutes and release with a teaspoon. You can either drizzle them with a caramel sauce, dust with powdered sugar or you could even top with a crumb topping prior to baking.

Nutrition Facts : Calories 204.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.7, Carbohydrate 25, Fiber 1.4, Sugar 12.5, Protein 2.2

OLD FASHIONED APPLE PIE

Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE PIE PASTRIES

Apple Pie Pastries image

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky, buttery crust of this apple pastry. -Ginny Alfano, Canastota, New York

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 tablespoon cider vinegar
1/2 cup milk
FILLING:
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
5 tablespoons cold butter, divided
6 small tart apples, peeled and cored
1/4 cup sugar

Steps:

In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings., Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter. , Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar., Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.

Nutrition Facts : Calories 269 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

MINI APPLE PIES WITH PILLSBURY® CRUST

Mini Apple Pies with Pillsbury® Crust image

These mini apple pies are perfect for sharing! I prefer to use a homemade pie crust, but for convenience sake it's ok to use ready-made pie dough.

Provided by thedailygourmet

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
¼ cup flour
6 Pink Lady apples - peeled, cored, and sliced
¼ cup apple juice
⅓ cup white sugar
⅓ cup brown sugar
1 tablespoon lemon juice
½ teaspoon ground cinnamon
1 (15 ounce) package refrigerated pie crust (such as Pillsbury®)

Steps:

Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally.
Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts.
Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown, 25 to 30 minutes more.
Cool pies on rack at least 2 hours before serving.

Nutrition Facts : Calories 544.5 calories, Carbohydrate 79 g, Cholesterol 10.2 mg, Fat 24.9 g, Fiber 4.2 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 441.5 mg, Sugar 41.2 g

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