Strawberry Sparkle Punch Recipes

STRAWBERRY SPARKLE CAKE

Strawberry Sparkle Cake image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

15 egg whites
1 teaspoon cream of tarter
1 1/2 cups plus 2 tablespoons superfine sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
One 3-ounce package strawberry gelatin
2 1/2 cups boiling water
1 pound package frozen strawberries
1 1/2 cups heavy cream
1/4 cup powdered sugar
Whole strawberries, for decorating

Steps:

For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
For the icing: Whip the cream with the powdered sugar until thick.
To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
Gently remove the section of cake between the cuts and pour in the strawberry mixture.
Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
Refrigerate for 1 hour before serving.

STRAWBERRY SPRITZER PUNCH

Strawberry Spritzer Punch image

As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juices.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 4h10m

Yield 24

Number Of Ingredients 4

Ingredients

1 bottle (24 oz) white grape juice
2 cans (6 oz each) frozen lemonade concentrate, thawed
2 bags (1 lb each) frozen whole strawberries, partially thawed
2 cans (12 oz each) lemon-lime carbonated beverage (3 cups), chilled

Steps:

In blender, place 1/2 cup of the grape juice, 1 can lemonade and 1 bag strawberries. Cover; blend on high speed until smooth. Pour into 4-quart nonmetal container; repeat. Stir in remaining grape juice.
Cover; freeze at least 4 hours, stirring occasionally. Remove container from freezer 30 minutes before serving. Just before serving, stir in carbonated beverage. Garnish as desired.

Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 17 g, TransFat 0 g

STRAWBERRY PUNCH

Strawberry Punch image

Excellent punch with or without alcohol! You may add rum, if desired!

Provided by Ladams

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g

SPARKLING STRAWBERRY PUNCH

Sparkling Strawberry Punch image

This wonderful strawberry lemonade and ginger ale punch has been a family favorite for years! Always a big hit with both adults and children at any gathering, and very easy to make. Garnish with orange slices.

Provided by WENDOCAM

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 30m

Yield 18

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, undiluted
1 (2 liter) bottle ginger ale, or to taste, chilled
1 liter club soda, chilled
2 trays ice cubes
¼ cup white sugar, or to taste

Steps:

Place a 6-quart punch bowl in the freezer to chill thoroughly while preparing the punch, at least 20 minutes.
Combine strawberries and lemonade concentrate in a blender. Blend on high speed until strawberries are pureed. Pour into the chilled punch bowl.
Add ginger ale, club soda, ice cubes, and sugar. Stir until sugar is completely dissolved.

Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 17.1 mg, Sugar 19.1 g

CREAMY STRAWBERRY PUNCH

Creamy Strawberry Punch image

I grew up on a dairy farm, and we were always on the lookout for new ways to use and promote milk. This fun and refreshing punch was well received. Marcia Hostetter, Canton, New York

Provided by Taste of Home

Time 15m

Yield 12-14 servings.

Number Of Ingredients 4

Ingredients

4 cups cold milk
1 pint strawberry ice cream, softened
3/4 cup thawed lemonade concentrate
4 cups ginger ale, chilled

Steps:

In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately.

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

STRAWBERRY PUNCH

Strawberry Punch image

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

Steps:

For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

STRAWBERRY PUNCH

Strawberry Punch image

"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."

Provided by Taste of Home

Time 15m

Yield 6 quarts.

Number Of Ingredients 6

Ingredients

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled

Steps:

In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING STRAWBERRY PUNCH

Sparkling Strawberry Punch image

Enjoy a cool summer treat with Sparkling Strawberry Punch. This refreshing strawberry punch is made with berries, grape juice, seltzer & fresh mint leaves.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups water
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix
2 cups white grape juice
2 cups seltzer
1 cup halved strawberries
1 lemon, sliced

Steps:

Add water to drink mix in 2-qt. pitcher; stir until completely dissolved
Add remaining ingredients; stir.
Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 15 g, Fiber 0.7507 g, Sugar 13 g, Protein 0 g

SUMMER SPARKLE PUNCH

Summer Sparkle Punch image

Make and share this Summer Sparkle Punch recipe from Food.com.

Provided by Karen..

Categories Punch Beverage

Time 5m

Yield 1 Gallon

Number Of Ingredients 4

Ingredients

2 (3 ounce) boxes strawberry gelatin (4 serving size)
2 cups boiling water
2 (12 ounce) cans frozen lemonade, thawed slightly
3 liters ginger ale

Steps:

In a large bowl or punch bowl, dissolve gelatin in boiling water.
Stir in lemonade and ginger ale.
Serve over ice.

Nutrition Facts : Calories 2974.4, Fat 1.4, SaturatedFat 0.2, Sodium 1041.7, Carbohydrate 757, Fiber 1.4, Sugar 732.4, Protein 15.4