Savory Mashed Potatoes Recipes
SAVORY PURPLE MASHED POTATOES
Savory Purple Mashed Potatoes are the perfect alternative to white potatoes.
Provided by Stephanie Manley
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into pieces no larger than 1 inch by 1 inch. Place potatoes into a pot. Add 1/2 teaspoon of salt to the pot and enough water to cover the potatoes. Cook potatoes on medium for about 15 minutes or until the potatoes are tender when pierced with a fork.
- Drain potatoes, and place them back into the pot where they were cooked. Add cream and butter. Beat with a mixer until the potatoes are smooth. Season with 1/2 teaspoon salt and pepper.
Nutrition Facts : Calories 195 kcal, Carbohydrate 26 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 435 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
SKIN-ON SAVORY MASHED POTATOES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 20.8 g, Cholesterol 32.7 mg, Fat 12.5 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 142.2 mg, Sugar 1.3 g
SAVORY MASHED POTATOES
Make and share this Savory Mashed Potatoes recipe from Food.com.
Provided by Nita A.
Categories Potato
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
- Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
- Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
- Base for 30 minutes tin a 350 degree oven.
- Top with shredded cheese during last 10 minutes of baking time.
- This recipe can be prepared a day in advance.
Nutrition Facts : Calories 564.5, Fat 26.6, SaturatedFat 12.7, Cholesterol 46.6, Sodium 270.2, Carbohydrate 71.4, Fiber 8.2, Sugar 3.1, Protein 12.5
FLAVORFUL MASHED POTATOES
Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender., Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 280mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BAKED SWEET & SAVORY MASHED POTATOES
I got this from the internet--from someone who got it from Southern Living. I made it for Thanksgiving and my family just about licked the bowl clean! Really delicious!
Provided by mydesigirl
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring potatoes, 1 teaspoon salt, and water to cover to a boil. Cook 30 minutes, or until tender. Drain.
- Return potatoes to pan. Add sweet potatoes and cream cheese. Mush until smooth with potato masher. Stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
- Spoon mixture into lightly greased 11x7-inch baking dish. Bake uncovered at 350°F for 20 minutes.
- Garnish with the rest of the bacon.
Nutrition Facts : Calories 614, Fat 30.1, SaturatedFat 15.6, Cholesterol 69.6, Sodium 1603.7, Carbohydrate 75.1, Fiber 7.1, Sugar 6.8, Protein 12.9
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