DEEP-FRIED CHEESECAKE BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- For the cheesecake mixture: Line a baking sheet with wax paper. Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment. Add the sugar, vanilla and graham cracker crumbs and beat until well combined. Scoop 1-tablespoon balls of the cheesecake mixture onto the prepared baking sheet. Freeze for about 30 minutes.
- For the strawberry sauce: Meanwhile, combine the strawberries, sugar and lemon juice in a medium saucepan over medium-high heat. Cook, stirring often, until the sugar is dissolved and the berries begin to break down and to give off their juices, 5 to 7 minutes. Transfer to a blender or food processor and puree until smooth. Strain through a fine-mesh sieve to remove the seeds. Set aside.
- For the batter: Heat 2 inches of vegetable oil in a deep, heavy-bottomed pot over medium heat until the oil registers 350 degrees F on a deep-frying thermometer. Line a baking sheet with paper towels and set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the milk and whisk until smooth.
- When the oil is ready, remove the cheesecake balls from the freezer. Working in batches, add the cheesecake balls to the batter a few at a time, turning to coat. Remove from the batter, allowing excess to drip off, and then carefully add to the oil. Fry, turning occasionally, until golden brown, 2 to 3 minutes per batch (allow the oil to return to temperature between batches). Remove from the oil with a slotted spoon and drain on the paper towels.
- Serve warm, with strawberry sauce.
DEEP-FRIED CHEESE BITES
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
FRIED MAC AND CHEESE BALLS
A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!
Provided by erinrhodes813
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 7h10m
Yield 8
Number Of Ingredients 16
Steps:
- Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in the 2 tablespoons butter, the 1/4 cup milk, and the cheese packet from the package.
- While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.
- Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
- Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 42.1 g, Cholesterol 146.5 mg, Fat 32.3 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 14 g, Sodium 1204 mg, Sugar 6.9 g
FRIED MAC AND CHEESE BALLS
Steps:
- Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Drain again and set aside.
- In a saucepan, melt the butter over medium heat. Sprinkle the flour into the butter and stir it with a whisk. Cook for 2 minutes. Whisk the warmed milk into the flour mixture, working out any lumps. Cook until the sauce thickens, about 2 minutes. Remove from the heat, add the cheeses, and stir until melted and smooth; season with salt and pepper. Fold the cheese sauce into macaroni. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours.
- Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.
- Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Heat the oil in a deep-fat fryer to 350 degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping.
DEEP FRIED CHEESE BALLS
Make and share this Deep Fried Cheese Balls recipe from Food.com.
Provided by ellie_
Categories Cheese
Time 30m
Yield 30 cheese balls
Number Of Ingredients 13
Steps:
- In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
- Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
- Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
- Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
- In another pie pan pour in breadcrumbs.
- Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
- Drain on paper towels.
Nutrition Facts : Calories 83.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 17, Sodium 98.9, Carbohydrate 8, Fiber 0.4, Sugar 0.3, Protein 4
FRIED CHEESE BALLS
Tasty party snack that can easily be made and modified for your taste buds.
Provided by connor lightfoot
Categories Cheese Balls
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or waxed paper.
- Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
- Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 285 calories, Carbohydrate 18.2 g, Cholesterol 64.1 mg, Fat 18.2 g, Fiber 0.8 g, Protein 12.2 g, SaturatedFat 9.4 g, Sodium 619.8 mg, Sugar 2.2 g
DEEP FRIED CHEDDAR BALLS
Number Of Ingredients 9
Steps:
- Put the cheese, eggs, flour, baking powder, chili, coriander and salt in a bowl and mix together thoroughly. If the mixture is too wet, add a little more flour if it is too dry, mix in a little more beaten egg white.Pour oil to a depth of about 2 inches into deep-fryer and heat until hot enough to brown a cube of bread in 30 seconds.Meanwhile, shape teaspoons of the cheese mixture into small balls. Carefully transfer the cheese balls to the hot oil and cook, in batches if necessary, for 2-3 minutes, until golden.Drain the balls on kitchen paper, then serve hot, skewered on cocktail sticks and accompanied by tomato chutney.
Nutrition Facts : Nutritional Facts Serves
DEEP FRIED CHEDDAR BALLS
Number Of Ingredients 9
Steps:
- Put the cheese, eggs, flour, baking powder, chili, coriander and salt in a bowl and mix together thoroughly. If the mixture is too wet, add a little more flour if it is too dry, mix in a little more beaten egg white.Pour oil to a depth of about 2 inches into deep-fryer and heat until hot enough to brown a cube of bread in 30 seconds.Meanwhile, shape teaspoons of the cheese mixture into small balls. Carefully transfer the cheese balls to the hot oil and cook, in batches if necessary, for 2-3 minutes, until golden.Drain the balls on kitchen paper, then serve hot, skewered on cocktail sticks and accompanied by tomato chutney.
Nutrition Facts : Nutritional Facts Serves
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