TERIYAKI RIB EYE STEAKS
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Provided by Agent48
Categories World Cuisine Recipes Asian Japanese
Time 2h25m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 297.1 calories, Carbohydrate 13.5 g, Cholesterol 60.3 mg, Fat 18.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 6.7 g, Sodium 991.6 mg, Sugar 11.7 g
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
MARINATED GRILLED RIBEYE STEAKS
In summer, I love to marinate these steaks overnight, then grill them for family and friends.-Tim Hanchon, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2-4 servings and about 1-1/4 pounds leftover steak.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.
Nutrition Facts :
GRILLED RIB EYE STEAKS
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first 7 ingredients.
- Add the steaks.
- Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
Nutrition Facts : Calories 858, Fat 62.6, SaturatedFat 25.5, Cholesterol 192.8, Sodium 2321.3, Carbohydrate 17.2, Fiber 0.7, Sugar 14.3, Protein 53.8
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIB EYE STEAKS
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Provided by Bobbie
Categories Steak
Time 19m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning (I use McCormick Grill Mates Montreal Steak Seasoning).
- Grill, covered with grill lid, over medium heat (300 to 350) for 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 minutes more. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
- Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
- (If you want rare steaks, adjust the time to 2 minutes in the above directions; for medium doneness, grill 4 minutes each turn; and for medium-well, allow about 5 minutes each turn).
Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Protein 0.1
More about "grilled rib eye steaks with dipping sauce recipes"
10 BEST RIBEYE STEAK WITH SAUCE RECIPES | YUMMLY
From yummly.com
DIPPING SAUCE FOR RIBEYE STEAKS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRILLED STEAK WITH CRYING TIGER SAUCE - THE RAVENOUS COUPLE
From theravenouscouple.com
GRILLED RIB EYE STEAK WITH GINGER TERIYAKI SAUCE
From princesspinkygirl.com
GRILLED RIB EYE STEAKS WITH DIPPING SAUCE RECIPE
From crecipe.com
RIB EYE STEAKS WITH PETES BARBECUE SAUCE RECIPE - DELISH
From delish.com
GRILLED RIB EYE STEAKS RECIPE - RECIPETIPS.COM
From recipetips.com
11 SAUCES TO SERVE WITH GRILLED STEAK | FOOD & WINE
From foodandwine.com
GRILLED RIB-EYE STEAKS RECIPE WITH DRY RUB - THE SPRUCE …
From thespruceeats.com
GRILLED RIBEYE STEAK WITH GARLIC BUTTER SAUCE
From thesuburbansoapbox.com
GRILLED RIB EYE STEAKS WITH DIPPING SAUCE - RECIPEJUNGLE
From recipejungle.com
GRILLED RIB EYE STEAKS WITH DIPPING SAUCE - BIGOVEN
From bigoven.com
RIBEYE FRENCH DIP SANDWICH RECIPE - OWN THE GRILL
From ownthegrill.com
BEST GRILLED RIBEYE STEAK RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILI DIPPING …
From seriouseats.com
BEST GRILLED RIBEYE STEAK (BEST WAY TO GRILL RIBEYE)
From jugglingactmama.com
DIPPING SAUCE FOR RIBEYE STEAKS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED RIB EYE STEAKS WITH DIPPING SAUCE
From crecipe.com
DIPPING SAUCE FOR RIBEYE STEAKS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST RIB EYE STEAK RUBS FOR GRILLING RECIPES | YUMMLY
From yummly.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS ON ALL STEAKS
From thissillygirlskitchen.com
PAN-GRILLED RIBEYE STEAK WITH CREAMY HERB SAUCE - YVONNE MAFFEI
From myhalalkitchen.com
GRILLED RIBEYE STEAK RECIPE | SIDECHEF
From sidechef.com
EASY AND DELICIOUS GRILLED RIB EYE STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RIBEYE STEAK (GRILLED OR PAN-SEARED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
DRY-RUB MARINATED RIB-EYE STEAKS WITH GRILLED ONIONS AND
From recipes.net
GRILLED RIBEYE STEAKS RECIPE — EATWELL101
From eatwell101.com
HOMEMADE GRILLED STEAK SANDWICHES RECIPE (SO GOOD)
From beefsteakveg.com
GRILLED RIB EYE STEAKS WITH DIPPING SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
SAKE MARINATED GRILLED RIBEYE STEAK - SAVOR THE BEST
From savorthebest.com
GRILLED RIBEYE STEAK RECIPE WITH SPICY MUSTARD SAUCE
From foodnewsnews.com
GRILLED RIBEYE STEAK - A CEDAR SPOON
From acedarspoon.com
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
From weber.com
RIB EYE STEAKS WITH PETE'S BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOW TO GRILL A RIBEYE STEAK ON A GAS GRILL - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
From grillingcompanion.com
COOKING GRILLED TUNA STEAK LIKE A PRO – DALSTRONG CANADA
From dalstrong.ca
GRILLED RIB EYE STEAKS WITH DIPPING SAUCE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love