Jamaican Jerk Burgers With Orange Chipotle Mayonnaise Recipes

JAMAICAN JERK BURGER WITH CHIPOTLE-ORANGE MAYONNAISE

Steps:

• Mix all the ingredients into a small bowl and stir to combine. Cover with plastic wrap and place in the fridge until ready to spread on the burger buns before serving.
• In a food processor, finely chop the first 4 ingredients. Add the next 4 ingredients and puree until almost smooth.
• Form the burgers into patties and place into a baking dish. Pour 1/2 cup of sauce over all the burgers, toss to coat and let them marinate for 20 minutes. The rest of the sauce will be used for basting the burgers while they cook.
• Grill the onions, slice the tomatoes and tear up the lettuce while the beef marinates. Also, if you choose to make them, start cooking up some fries or potato wedges.
• After 20 minutes, now it is time to grill the burgers! Grill the burgers until desired doneness (about 4 minutes per side), brushing occasionally with the remaining jerk sauce.
• Spread the Chipotle Mayonnaise on both inner sides of the bun. Place the lettuce on the bottom half of the bun with the tomato, burger, onion and then the top half of the bun.

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE

Steps:

• For orange-chipotle mayonnaise:.
• Mix all ingredients in small bowl. Season to taste with salt and pepper.
• For jerk sauce:.
• Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
• Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
• Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
• Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
• * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE

Steps:

• For orange-chipotle mayonnaise:
• Mix all ingredients in small bowl. Season to taste with salt and pepper.
• For jerk sauce:
• Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
• Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
• Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
• Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
• Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

TACO BURGERS WITH CHIPOTLE MAYONNAISE

Steps:

• To prepare:.
• Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
• Mix in large bowl.
• Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
• Grill or broil burgers, turning once, until desired doneness. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
• Serve with your favorite corn tortilla chips.

BEEF JERK BURGERS ( CARIBBEAN)

Steps:

• Combine egg, crumbs, onion, and jerk seasoning.
• Add in the ground beef and mix well.
• Shape into patties and grill or pan fry.
• Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

JAMAICAN JERK BURGERS FOR GRILL

Steps:

• For Jerk Sauce: Process the onion, thyme, chilie[s], and garlic in processor. After chopping add the brown sugar, oil, sauce and allspice process until smooth. Season with salt and pepper.
• Prepare barbecue to med high heat and set aside 3/4 cup jerk sauce. Shape ground beef into 6 patties and marinate in 1/2 cup jerk sauce for 20 minutes. Make sure you turn to coat them.
• Sprinkle patties with salt and pepper. Grill to desired degree of doneness while basting with jerk sauce. Approx four minutes per side for medium.
• Assemble burgers with Orange-Chipotle Mayonnaise, onion slices, tomato slices, lettuce. Passing the 3/4 cup jerk sauce. Do NOT use the marination sauce. Dump that.

JERK BURGERS

Steps:

• Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely.
• Mix with the remaining dry spices.
• Mince the garlic, and add it to the spices, with the vinegar and the minced chives.
• Add the meat, egg and breadcrumbs, and mix very well.
• Form into 4 patties and broil on both sides until done; about 15 to 20 minutes.