Hawaiian Rib Eye Steak Recipes

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HOUSTON'S HAWAIIAN RIBEYE



Houston's Hawaiian Ribeye image

Make and share this Houston's Hawaiian Ribeye recipe from Food.com.

Provided by pickman

Categories     Meat

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

2 thick cut rib eye steaks
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!)
2 garlic cloves, minced
1/2 cup brown sugar
6 ounces pineapple juice
1/3 cup apple cider vinegar
2 teaspoons fresh ginger, minced

Steps:

  • Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it's cooled, or to speed up the process, cover and place it in the fridge until it's cool.
  • Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
  • 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
  • Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.

HAWAIIAN RIB-EYE STEAK



Hawaiian Rib-Eye Steak image

Now you can make one of Hillstone's most popular dishes at home. Infused with soy, pineapple juice, sesame, and ginger, it's a decision you will never regret.

Categories     Bon Appétit     Steak     Hawaii     Butter     Pineapple     Sesame Oil     Ginger     Soy Sauce     Dinner     Grill     Peanut Free     Tree Nut Free

Yield Serves 4

Number Of Ingredients 13

Steak
2 cups pineapple juice
1/2 cup soy sauce
1/2 cup sugar
5 tablespoons apple cider vinegar
2 teaspoons toasted sesame oil
1/3 cup chopped white onion
1 1-inch piece ginger, peeled, finely chopped
2 (1-inch-thick) bone-in rib-eye steaks (about 3 pounds total)
Butter and Assembly
4 tablespoons unsalted butter, room temperature
2 teaspoons toasted sesame oil
Kosher salt

Steps:

  • Steak
  • Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
  • Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
  • Butter and Assembly
  • Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
  • Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Season steaks very lightly with salt (omit this step if marinating more than 24 hours). Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120°F for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.)
  • Transfer steaks to a wire rack. Slice butter into 1/4"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
  • Do Ahead
  • Steaks can be marinated 3 days ahead. Keep chilled. Butter can be made 3 days ahead. Keep chilled.

HAWAIIAN RIB EYE STEAK



Hawaiian Rib Eye Steak image

This is a popular dish served at "The Hillstone" restaurants, they call it "the Hawaiian" and serve it with french fries. Save yourself $40 and make it yourself ;-)

Provided by Kana K.

Categories     Steak

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 11

2 rib eye steaks, bone-in, about 3 lbs
2 cups pineapple juice
1/2 cup soy sauce
1/2 cup sugar
5 tablespoons apple cider vinegar
2 teaspoons toasted sesame oil
1/3 cup white onion, chopped
1 piece ginger, 1 inch, peeled, finely chopped
4 tablespoons unsalted butter, room temperature
2 teaspoons toasted sesame oil
1 teaspoon kosher salt, to taste

Steps:

  • Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 tablespoons marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.
  • Remove steaks from marinade, pat dry, and let sit until room temperature, about 1 hour.
  • Butter and Assembly.
  • Whisk butter and oil in a medium bowl to combine. Vigorously whisk in reserved marinade; season with salt. Transfer to the center of a sheet of parchment paper and roll up into a log. Chill until firm, at least 1 hour.
  • Build a two-zone fire in a charcoal grill for direct (medium-high coals) and indirect (medium-low coals) heat. Alternatively, heat a gas grill to high just before cooking, leaving one burner on low. Grill over high heat, turning, until steaks are well browned and beginning to char around edges, about 4 minutes. Transfer to cooler part of grill and continue to cook until an instant-read thermometer inserted into thickest part of steaks registers 120°F for medium-rare. (Alternatively, cook in a grill pan over medium-high heat, turning steaks every couple of minutes.).
  • Transfer steaks to a wire rack. Slice butter into 1/4"-thick rounds and divide between steaks. Let rest at least 10 minutes before slicing.
  • Do Ahead.
  • Steaks can be marinated 3 days ahead. Keep chilled.
  • Butter can be made 3 days ahead. Keep chilled.

Nutrition Facts : Calories 335.4, Fat 16.2, SaturatedFat 8, Cholesterol 30.5, Sodium 2598.1, Carbohydrate 44.5, Fiber 0.8, Sugar 38.7, Protein 4.5

GRILLED HAWAIIAN RIBEYE STEAKS (MEAT)



Grilled Hawaiian Ribeye Steaks (Meat) image

A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.

Provided by Miri Rotkovitz

Categories     Dinner     Entree     Lunch     Main Course

Time 1h5m

Yield 6

Number Of Ingredients 7

4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total)
1/2 cup (120 ml) plus 2 tablespoons pineapple juice
2 tablespoons reduced sodium soy sauce (preferably tamari)
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
2 large cloves garlic, peeled, smashed, and finely chopped
1 1/2 teaspoons grated fresh ginger

Steps:

  • Place the steaks in a single layer in a deep, nonreactive dish. Or if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags.
  • In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger.
  • Pour the marinade over the steaks, making sure the meat is coated on all sides.
  • Cover and refrigerate for at least 40 minutes, or overnight. (If you're marinating the steaks in Ziploc-style bags, squeeze out as much excess air as possible before sealing the bags).
  • Preheat the grill and oil the grate . Remove the steaks from the marinade, and place on the grill. Discard any excess marinade.
  • Grill the steaks to your desired level of doneness. (Cooking times will vary based on the thickness of the steaks, and the heat of your grill, but figure about 5 minutes per side for a 1- to 1 1/2-inch steak cooked to medium.) If you're a grilling newbie, or just want tips for grilling up perfect steaks, check out BBQ & Grilling Expert Derrick Riches' step-by-step tutorial .
  • When the steaks are done, transfer them to a platter and serve. Enjoy.

Nutrition Facts : Calories 641 kcal, Carbohydrate 6 g, Cholesterol 177 mg, Fiber 0 g, Protein 57 g, SaturatedFat 19 g, Sodium 496 mg, Sugar 4 g, Fat 43 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

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Top Asked Questions

How to cook Hawaiian rib eye steak on the grill?
Place rib-eyes on the grill, and cook for approx. 3-4 minutes on each side or to desired doneness. Brush with more marinade while grilling.Once rib-eye is grilled to your liking, remove from the grill. Plate the rib eye, and top with two pineapple rounds. Hawaiian Rib Eye Steak Print Prep time 4 hours Cook time 8 mins Total time 4 hours 8 mins
How to cook pineapple grilled ribeye steak?
Instructions In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling. Marinade the rib-eyes steaks for 4 hours prior to grilling for maximum flavor. Heat up the grill and clean.
How to cook ribeye steak in teriyaki sauce?
Instructions In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. Set aside a small portion of the marinade for basting the pineapples and steaks during grilling. Marinade the rib-eyes steaks for 4 hours prior to grilling for maximum flavor.
How to cook pineapple steak with soy sauce?
Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Add onion and ginger. Set aside 2 Tbsp. marinade for butter. Transfer remaining marinade to a large resealable plastic bag. Add steaks and seal bag, pressing out excess air. Chill at least 1 day.

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