Bill Knapps Awesome Au Gratin Potatoes Recipes
COPYCAT BILL KNAPP'S AU GRATIN POTATOES
One of the most loved foods on the menu at Bill Knapp's was their cheesy potatoes. The restaurants are long gone but you can bring back the dish for your family with this copycat version.
Provided by supersalad
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. until top is browned. cook's notes for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.
Nutrition Facts :
BILL KNAPP'S AU GRATIN POTATOES
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Provided by emily9
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare potatoes.
- Melt butter in large sauce pan.
- Add flour and blend.
- Gradually add milk and cook until thick.
- Add remaining ingredients and stir until cheese melts and sauce is smooth.
- Stir in potatoes.
- Pour into casserole dish.
- Bake uncovered at 350°F for 25-30 minutes until top is browned.
- Can top with soft bread crumbs.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1
BILL KNAPP'S AU GRATIN POTATOES
For best results, use whole milk and real butter. No substitutes! Can top with buttered soft bread crumbs.
Provided by vogelap
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare potatoes -- dice, boil until soft, and chill. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour mixture into a greased casserole dish. Bake, uncovered, at 350F for 25-30 minutes, until top is nicely browned.
Nutrition Facts : Calories 303 calories, Fat 19.1619046875 g, Carbohydrate 25.13926953125 g, Cholesterol 54.091 mg, Fiber 3.00480788040534 g, Protein 8.89009046875 g, SaturatedFat 12.0324209375 g, ServingSize 1 1 Serving (169g), Sodium 230.7713125 mg, Sugar 22.1344616508447 g, TransFat 1.2318086875 g
AU GRATIN POTATOES
Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
- Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g
BILL KNAPP'S AU GRATIN POTATOES RECIPE
Provided by á-44499
Number Of Ingredients 8
Steps:
- Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.
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