Slow Cooker Clam Chowder Recipes
SLOW-COOKER CLAM CHOWDER
Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.
Provided by EatingWell Test Kitchen
Categories Healthy Clam Recipes
Time 4h5m
Number Of Ingredients 16
Steps:
- In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip).
- Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
- If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Cover and cook for 30 to 60 minutes more or until bubbly around edge. Stir in vinegar just before serving. Sprinkle each serving with bacon and if desired, green onion.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 26.5 g, Cholesterol 48.4 mg, Fat 2.3 g, Fiber 2.6 g, Protein 25.4 g, SaturatedFat 0.6 g, Sodium 599.1 mg, Sugar 10 g
SLOW COOKER CLAM CHOWDER
Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.
Provided by Ed Duffin
Categories Chowders
Time 7h
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute the salt pork(cut into cubes).
- Add chopped onions last few minutes and fry with pork.
- Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
- Cover and cook approximately 6-7 houirs in a slow cooker.
- During the last half hour mix cold half and half with the corn starch.
- add to crock pot slowly mixing well.
- Cook for another half hour.
- Goes well with white wine and French bread.
CROCK POT CLAM CHOWDER
Steps:
- If necessary, chop or slice the clams into bite-sized pieces.
Nutrition Facts : Calories 615 kcal, Carbohydrate 52 g, Cholesterol 118 mg, Fiber 4 g, Protein 31 g, SaturatedFat 15 g, Sodium 2082 mg, Sugar 8 g, Fat 32 g, ServingSize Serves 8, UnsaturatedFat 0 g
SLOW COOKER CLAM CHOWDER (NEW ENGLAND STYLE)
A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and juice, but I also toss in 3-4 ounces of fish and/or seafood if it is available...you might have to add a bit of extra liquid if it is too thick. I also use cut up turkey bacon instead of pork bacon for even lower fat. Freezes well.
Provided by Hedda Lettuce in On
Categories Potato
Time 8h30m
Yield 1 1/2 cups each, 7 serving(s)
Number Of Ingredients 15
Steps:
- Drain clam liquid into slow cooker; set aside whole clams. Add water, clam juice, potatoes, Worcestershire sauce, bacon, vegetables, salt, pepper and bay leaf.
- Cover and cook on low for 6 to 8 hours or until potatoes are cooked. Remove bay leaf and discard.
- In a bowl combine flour and half cup of evaporated milk; mix well to dissolve lumps. Add to slow cooker along with reserved whole clams, green pepper an remaining milk. Stir, cover and cook on high for 30 minutes or until thickened, stirring occasionally.
EMMA'S SLOW COOKER CLAM CHOWDER
An easy slow cooker recipe.
Provided by emma_mootz3
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 8h30m
Yield 4
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
- Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.
Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g
SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE
Provided by Elyse
Number Of Ingredients 12
Steps:
- Add clams and juice to slow cooker.
- Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
- Mix thoroughly until combined.
- Cover and cook on high for 4 hours.
- Add half and half and cook on high for one additional hour.
- Remove bay leaf before serving.
SLOW-COOKED MANHATTAN CLAM CHOWDER
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
QUICK AND EASY CLAM CHOWDER
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g
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