ORECCHIETTE WITH SPICY SAUSAGE
This is the perfect dish for people who love pasta with a kick. Loaded with spicy sausage and vegetables, this recipe comes together quickly and is richly satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until it begins to brown, about 3 minutes. Add the spring onions and cook until softened, about 3 more minutes. Add the garlic, mushrooms, 1/2 teaspoon salt, and pepper to taste; cook, stirring occasionally, until the mushrooms start to brown, about 3 minutes. Add the cherry tomatoes and cook until they soften slightly, about 3 more minutes.
- Reserve 1 cup of the pasta cooking water, then drain the pasta. Add the broth to the skillet and cook, stirring, 1 minute. Stir in the pasta and cheese, adding some of the reserved cooking water to loosen, if necessary. Season with salt and pepper. Divide among bowls, drizzle with olive oil and top with more cheese and spring onions.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Heat oil in a large skillet over medium heat. Add sausage, and cook, turning occasionally until browned, about 10 minutes. Remove sausage to a plate and reserve pan and sausage drippings.
- Meanwhile, bring a large pot of cold water to a boil over high heat. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water) and rinse under cold running water. Chop into bite-sized pieces and set aside.
- Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not mushy), about 12 minutes. Meanwhile, heat reserved pan and drippings over medium heat. Add garlic and cook, stirring frequently, until it is golden brown, about 5 minutes. Add broccoli rabe, pepper flakes, and 1 1/2 teaspoons of salt; increase heat to medium-high, and cook, continually stirring, until broccoli rabe is hot and tender, about 5 minutes. Slice sausage into 1/4-inch thick coins and add to pan and mix well cook until sausage is warmed through, about 5 more minutes.
- Drain pasta in a colander in sink, reserving 1/4 cup of cooking liquid. Toss pasta and liquid with broccoli rabe mixture. Transfer pasta to a serving dish or individual bowls, garnish with Parmesean and serve.
3-INGREDIENT ORECCHIETTE WITH SAUSAGE AND FENNEL
Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Sausage Pasta Quick & Easy Fennel Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
- Meanwhile, heat oil in a large skillet over medium-high. Cook sausage, breaking up with a wooden spoon, until cooked through and browned and crispy in spots, 6-8 minutes. Using a slotted spoon, transfer to a plate.
- Add sliced fennel to skillet; season with salt and pepper. Cook, stirring occasionally, until fennel begins to soften, about 5 minutes. Continue to cook, adding 1/4 cup water to skillet as bottom begins to brown (you may need to do this a few times), until soft and caramelized, 10-15 minutes more.
- Add pasta and reserved pasta cooking liquid to skillet and cook, tossing to coat, until liquid has reduced to a creamy sauce, about 4 minutes. Add sausage and fennel fronds, season with salt and pepper, and toss to combine.
SAUSAGE ORECCHIETTE PASTA
I adapted this orecchiette pasta recipe to be like my favorite Italian restaurant version, only lighter-and tastier. I often use spicy sausage and broccoli rabe. -Melanie Tritten, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half., Stir in broccoli and tomatoes. Reduce heat; simmer, covered, 4-6 minutes or until broccoli is crisp-tender. Drain pasta; add to skillet and toss to coat. Serve with cheese.
Nutrition Facts : Calories 363 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 571mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
ORECCHIETTE WITH FRESH TOMATOES AND SAUSAGE
It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use will greatly affect the taste of the whole dish. I'm partial to Sicilian-style chicken sausage for this recipe. Garnish each bowl with Parmesan cheese.
Provided by Staci
Categories Main Dish Recipes Pasta
Time 2h1m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and garlic; cook and stir until the onion starts to soften, about 2 minutes.
- Increase heat to high and add pancetta to the skillet. Cook and stir until crispy, 3 to 5 minutes. Remove casings from the sausages; add sausage meat to skillet. Cook and stir until browned, 3 to 5 minutes. Pour in wine and scrape the bottom of the skillet.
- Toss mushrooms into the skillet. Cook, stirring occasionally, until slightly softened, 5 to 10 minutes. Add tomatoes, basil, oregano, and salt. Stir to combine. Reduce heat to low; cover and simmer, stirring occasionally, until the sauce is thick, 1 to 2 hours.
- Fill a large pot with salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Reserve 1/2 cup of cooking water and drain without rinsing the pasta.
- Stir spinach into the sauce in the skillet. Cook until wilted, about 1 minute. Toss pasta into the skillet and stir to combine everything. Stir until heated through, adding some reserved pasta water if the sauce seems too thick.
Nutrition Facts : Calories 400 calories, Carbohydrate 47 g, Cholesterol 29.4 mg, Fat 15.7 g, Fiber 3.4 g, Protein 16.3 g, SaturatedFat 5.5 g, Sodium 498.3 mg, Sugar 1.7 g
ONE PAN ORECCHIETTE PASTA
Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
- Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
- Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 46.2 g, Cholesterol 59.7 mg, Fat 39.1 g, Fiber 2.5 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1359.8 mg, Sugar 4.4 g
ORECCHIETTE WITH SAUSAGE AND CABBAGE
Number Of Ingredients 7
Steps:
- 1 In a medium saucepan, heat the oil over medium heat. Add the sausages and cook until browned on all sides, about 10 minutes. 2 Add the tomatoes and a pinch of salt. Bring to a simmer and cook until the sauce is thickened, about 30 minutes. 3 Cut the core from the cabbage. Cut the cabbage into thin strips. 4 Bring a large pot of water to a boil. Add the cabbage and cook until 1 minute after the water returns to the boil. Scoop out the cabbage with a slotted spoon. Drain well. Reserve the cooking water. 5 Remove the sausages to a cutting board, leaving the sauce in the pan. Add the cabbage to the sauce cook 15 minutes. Slice the sausage thin. 6 Return the water to a boil and cook the pasta with salt to taste. Drain well and toss with the sausage and the sauce. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ORECCHIETTE WITH CABBAGE AND GORGONZOLA
Interesting combination of the two, to my amazement it turned out tasting quite good. I guess you have gathered by now, that I like to cook and serve the smaller pastas, easier for the "residents" to eat alone. However, this is not for the older generation only, believe me! Found this on Italiancooking and living.com. and have tweaked it a bit.
Provided by Manami
Categories European
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and butter or margarine in large saute pan.
- Add the scallions and cook until they begin to wilt, about 5 minutes.
- Add thyme and cabbage and cook for 20 minutes longer, stirring occasionally, and adding a tablespoon or two of water if it dries out too much.
- Pour in wine and cook until it evaporates.
- Cook orecchiette according to package directions, using the chicken or vegetable broth.
- Drain and reserve 1/2 cup of pasta liquid.
- Toss pasta with cabbage mixture.
- Add gorgonzola and fold until it melts and add some of the liquid, if sauce needs thinning.
- Transfer to serving platter and garnish with parsley and sprinkle with Grana Padano or Parmigiana Reggiano and season with red pepper flakes.
Nutrition Facts : Calories 747.1, Fat 42.4, SaturatedFat 20.2, Cholesterol 73.1, Sodium 951, Carbohydrate 62.1, Fiber 2.6, Sugar 2.3, Protein 27.1
ORECCHIETTE WITH SAUSAGE AND RED PEPPER SAUCE
Steps:
- Make sauce:
- Remove sausage meat from casings. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook sausage, stirring to break up lumps, until golden. Transfer sausage with a slotted spoon to a plate and pour off all but about 3 tablespoons of fat from skillet. Add bell peppers and garlic to skillet with salt and pepper to taste and cook over moderate heat, stirring, until bell peppers are softened, about 5 minutes.
- In a blender or food processor coarsely purée tomatoes with juice and stir into bell pepper mixture with sausage. Simmer sauce, covered, stirring occasionally, 15 minutes. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 1 day or frozen 1 month.
- In an 8-quart kettle bring 7 quarts of salted water to a boil. Cook orecchiette until al dente (about 6 minutes for fresh, longer for dried) and drain in a colander. In a large heated bowl immediately toss pasta with sauce.
SAUSAGE ORECCHIETTE
Make and share this Sausage Orecchiette recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook pasta as package directs.
- Drain, reserving 1/4 cup cooking water.
- Meanwhile, cook sausage in a 12-inch skillet over medium-high heat for 5 minutes, or until no longer pink.
- If necessary, break large pieces apart with a wooden spoon.
- Add mushrooms and cook an additional 5 minutes.
- Pour in wine, reserved pasta water and black pepper.
- Stir in basil.
- Remove from heat; toss with pasta and cheese.
- Note: For perfect pasta every time, for 1 pound of dried pasta, bring at least 6 quarts of salted water to a boil.
- Add all of the pasta.
- With wooden spoon, stir once or twice to prevent sticking.
- Check at suggested time; if cooked properly, there will be no white inside.
More about "orecchiette with sausage and cabbage recipes"
ORECCHIETTE WITH CABBAGE + SAUSAGE - ELIZABETH MINCHILLI
From elizabethminchilli.com
Reviews 12Estimated Reading Time 3 minsServings 5
SAUSAGE RAGU WITH ORECCHIETTE RECIPE | GOOP
From goop.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - 5 INGREDIENT …
From myeverydaytable.com
ORECCHIETTE WITH SAUSAGES AND SPINACH - 2 SISTERS …
From 2sistersrecipes.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
RECIPE FOR ORECCHIETTE WITH CABBAGE AND SAUSAGE
From boston.com
Estimated Reading Time 2 mins
ORECCHIETTE WITH BROCCOLI AND SAUSAGE - GIALLOZAFFERANO RECIPES
From giallozafferano.com
PORK SAUSAGE ORECCHIETTE RECIPE | ONTARIO PORK
From ontariopork.on.ca
ONE-PAN ORECCHIETTE WITH SAUSAGE RECIPE - TASTING TABLE
From tastingtable.com
ORECCHIETTE WITH CABBAGE + SAUSAGE - ELIZABETH MINCHILLI | RECIPE …
From pinterest.ca
ORECCHIETTE WITH SAUSAGE AND RAPINI | RICARDO
From ricardocuisine.com
ORECCHIETTE WITH SAVOY CABBAGE AND CARAMELIZED ONIONS RECIPE
From foodandwine.com
ORECCHIETTE WITH SAUSAGE AND CABBAGE - CRATE COOKING
From cratecooking.com
ORECCHIETTE WITH CABBAGE, SAUSAGE AND WHITE BEANS RECIPE
From foodreference.com
ORECCHIETTE WITH SAUSAGE AND VEGETABLES - THE URBEN LIFE
From theurbenlife.com
ORECCHIETTE WITH SAUSAGE AND CABBAGE - CRATE COOKING
From cratecooking.com
ORECCHIETTE WITH SAUSAGE AND CHICORY RECIPE - FOOD & WINE
From foodandwine.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - COOKING CLASSY
From cookingclassy.com
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
ORECCHIETTE RECIPE WITH BACON ONION AND BRUSSELS SPROUTS OR …
From rachaelrayshow.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SIP AND FEAST
From sipandfeast.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - THE ITALIAN CHEF
From italianchef.com
ORECCHIETTE WITH SAUSAGE AND PEAS - FOOD LOVES COMPANY
From foodlovescompany.ca
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - BON APPETIT MOM
From bonappetitmom.com
ORECCHIETTE PASTA WITH SAUSAGE AND KALE RECIPE - RECIPES.NET
From recipes.net
ORECCHIETTE WITH SAUSAGE, PEPPERS, AND FETA RECIPE
From myrecipes.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE RECIPE | MYRECIPES
From myrecipes.com
ORECCHIETTE PASTA WITH SAUSAGE AND BROCCOLI - SKINNYTASTE
From skinnytaste.com
ORECCHIETTE WITH SAUSAGE AND CABBAGE - LOCAL ROOTS NYC
From harvestclub.localrootsnyc.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - COOKING IN MY GENES
From cookinginmygenes.com
ORECCHIETTE WITH CABBAGE + SAUSAGE - ELIZABETH MINCHILLI | RECIPE ...
From pinterest.ca
SAUSAGE ORECCHIETTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - SALT & LAVENDER
From saltandlavender.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - RECIPES.NET
From recipes.net
BEST ORECCHIETTE WITH SAUSAGE AND ARUGULA RECIPE - HOW TO MAKE ...
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love