Vegan Date Bread Recipes
VEGAN DATE BREAD
Steps:
- Pour coffee over dates, soak and then drain, reserving both dates and coffee. Beat together egg replacer and brown rice syrup. Add orange juice and coffee and mix well. In a separate bowl, combine the dry ingredients. Add to the liquid ingredients and mix to combine. Stir in dates. Pour into a loaf pan lined with parchment and greased. Bake at 350 degrees for 60-70 minutes until a toothpick comes out clean.
VEGAN DATE & CHOCOLATE BREAD & BUTTER PUDDING
Use soya milk to make this delicious vegan bread pudding. Dates, cinnamon and vanilla all bring sweetness, so you don't need to add lots of sugar
Provided by Katie Hiscock
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Mix the cornflour, soya milk, cinnamon, lemon zest, vanilla and maple syrup together in a pan and whisk until smooth. Set over a low heat and cook, whisking continuously, for 8-10 mins until the mixture has thickened slightly to a thin custard that just coats the back of a spoon.
- Lightly oil roughly 20 x 25cm wide baking dish. Cut the crusts off the bread, if you like, and arrange in the dish, overlapping slightly. Stir most of the dates into the custard, then pour over the bread, pressing the bread into the mixture gently with the back of a spoon to help it absorb the liquid. Leave to soak for 15 mins.
- Heat the oven to 200C/180C fan/gas 6. Scatter the chocolate chips and remaining sliced dates over the bread pudding, and bake for 20-25 mins until golden and crisp at the edges. Leave to rest for 10 mins before serving with a spoonful of vegan plain yogurt or dairy-free ice cream, if you like.
Nutrition Facts : Calories 256 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
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