Autumn Brittle Recipe 455
AUTUMN BRITTLE RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 10
Steps:
- Heat the sugars, honey, water and salt in a large pot over a low-medium heat. Use a pot that is larger than you would think necessary because when the mixture begins to boil it will foam up and increase in size. Stir every five minutes or so. Using a candy thermometer, continue to heat the mixture until it reaches a temperature of exactly 302°F. This is very important because this is the temperature at which sugar hardens into a rock-like state after it cools. Pay close attention not to go very far above 302°F, otherwise you will burn the sugar. It can take up to an hour for the mixture to reach that high of a temperature, so don't get too worried if 15 minutes go by and the thermometer is still at 175°F. While the sugar mixture is boiling, place a sheet of parchment paper on top of a shallow pan, about 9 x 13 inches in width and length, and grease the parchment paper. Set aside. Once the sugar mixture reaches 302°F, immediately remove it from heat and stir in the butter, cashews, almonds, pumpkin seeds and dried cranberries until they're coated in the mixture. Immediately pour the mixture onto the parchment paper and spread it out into a large rectangle using a rubber spatula. Try to keep the surface relatively even and about 1/2 inch in height. Place the pan in the refrigerator and allow the brittle to cool for one hour. Once it has finished cooling, remove the sheet of brittle from the parchment paper and break the brittle into pieces using a meat tenderizer or clean hammer. Arrange the pieces on a serving platter and serve. Store excess brittle in a cool dry place.
AUTUMN BRITTLE
Almonds, cashews, pumpkin seeds and cranberries, oh my! You don't have to feel guilty about eating this, since it has a lot of vitamins aside from the sugar and honey. It does take a little time for the sugar to get to the right temperature and you do need a candy thermometer to make this too. I may experiment with this and use a little cinnamon, add other nuts, etc. From Adventures in Cooking.
Provided by Sharon123
Categories Candy
Time 1h20m
Yield 1 9
Number Of Ingredients 10
Steps:
- Heat the sugars, honey, water and salt in a large pot over a low-medium flame. Use a pot that is larger than you would think necessary because when the mixture begins to boil it will foam up and increase in size. Stir every five minutes or so. Using a candy thermometer, continue to heat the mixture until it reaches a temperature of exactly 302 degrees Fahrenheit. This is very important because this is the temperature at which sugar hardens into a rock-like state after it cools. Pay close attention not to go very far above 302, otherwise you will burn the sugar. It can take up to an hour for the mixture to reach that high of a temperature, so don't get too worried if 15 minutes go by and the thermometer is still at 175.
- While the sugar mixture is boiling, place a sheet of parchment paper on top of a shallow pan, about 9 x 13 inches in width and length, and grease the parchment paper. Set aside. Once the sugar mixture reaches 302, immediately remove it from heat and stir in the butter, cashews, almonds, pumpkin seeds and dried cranberries until they're coated in the mixture.
- Immediately pour the mixture onto the parchment paper and spread it out into a large rectangle using a rubber spatula. Try to keep the surface relatively even and about 1 inch in height. Place the pan in the refrigerator and allow the brittle to cool for one hour. Once it has finished cooling, remove the sheet of brittle from the parchment paper and break the brittle into pieces using a meat tenderizer or clean hammer. Arrange the pieces on a serving platter and serve. Store excess brittle in a cool dry place.
Nutrition Facts : Calories 4675.3, Fat 194.4, SaturatedFat 33.8, Cholesterol 30.5, Sodium 2645.4, Carbohydrate 717.7, Fiber 28.4, Sugar 641.2, Protein 80.2
More about "autumn brittle recipe 455"
AUTUMN BRITTLE - MAKE IT PERFECTLY | PERFECT COMPANY
From makeitperfectly.com
AUTUMN BRITTLE - RECIPES - FAXO
From faxo.com
HANSEN RANCHES | AUTUMN BRITTLE WITH ALMONDS
From hansenranches.com
AUTUMN BRITTLE - ADVENTURES IN COOKING
From adventuresincooking.com
AUTUMN BRITTLE - (FREE RECIPE BELOW) | BRITTLE RECIPES, RECIPES, SNACKS
From pinterest.ca
AUTUMN BRITTLE RECIPE | RECIPE | BRITTLE RECIPES, TART RECIPES, RECIPES
From pinterest.com
12 CHRISTMAS BARKS AND BRITTLES TO BAKE ALL SEASON LONG
From southernliving.com
EASY ALMOND BRITTLE RECIPE | COOK WITH LEO
From cookwithleo.com
AUTUMN BRITTLE - (FREE RECIPE BELOW) | BRITTLE RECIPES, RECIPES, SNACKS
From pinterest.nz
AUTUMN BRITTLE - MASTERCOOK
From mastercook.com
AUTUMN BRITTLE RECIPE | RECIPE | BRITTLE RECIPES, RECIPES, SNACKS
From pinterest.com
ADVENTURES IN COOKING: AUTUMN BRITTLE | BRITTLE RECIPES, SNACKS, …
From pinterest.ca
AUTUMN BRITTLE RECIPE - SLAYFITNESS
From slayfitness.blogspot.com
FAMILY RECIPE NOTEBOOK: AUTUMN BRITTLE
From familyrecipenotebook.blogspot.com
AUTUMN BRITTLE - PLAIN.RECIPES
From plain.recipes
AUTUMN BRITTLE - SHILOH FARMS
From shilohfarms.com
AUTUMN BRITTLE | NANCY | COPY ME THAT
From copymethat.com
BEEN THERE, PINNED THAT: AUTUMN BRITTLE - BLOGGER
From pinnedit.blogspot.com
VICTORY FITNESS: AUTUMN BRITTLE RECIPE
From victory-fitness.blogspot.com
AUTUMN BRITTLE RECIPE | YUMMLY | RECIPE | HOMEMADE COOKIES, …
From pinterest.com
EASY ALMOND BRITTLE (4 INGREDIENTS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
AUTUMN BRITTLE | TONI | COPY ME THAT
From copymethat.com
PEPITA BRITTLE – SMITTEN KITCHEN
From smittenkitchen.com
AUTUMN BRITTLE | RECIPE | BRITTLE RECIPES, RECIPES, SNACKS
From pinterest.ca
AUTUMN BRITTLE RECIPE
From pinterest.com.au
AUTUMN BRITTLE | RECIPE | BRITTLE RECIPES, RECIPES, FALL RECIPES
From pinterest.com
AUTUMN BRITTLE - (FREE RECIPE BELOW) | WALNUT CHICKEN SALAD, …
From pinterest.jp
AUTUMN BRITTLE RECIPE | YUMMLY | RECIPE | COOKING, BRITTLE RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love