Hominycakes Recipes

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

HOMINY CASSEROLE

Steps:

• Mix all ingredients except the cheese.
• Pour into 8 or 9" baking dish.
• Sprinkle grated cheddar cheese on top.
• Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

17 BEST WAYS TO COOK HOMINY

Steps:

• Pick those hominy recipes to try
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30 BEST WAYS TO USE HOMINY

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• Select your favorite recipe.
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• Prep a delicious recipe in 30 minutes or less!

HOMINY CAKES

Steps:

• Puree the hominy in food processor until no whole kernels remain.
• Heat a medium saucepan and add 1 tablespoon olive oil.
• Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
• Mix with the hominy and fold in the cheese and 1 egg.
• To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
• Porportion into 2-ounce cakes.
• Pour the flour into a dish.
• In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
• In a third dish pour the Panko crumbs.
• Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
• Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
• Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
• Enjoy.

HOMINY NUTS

Steps:

• Heat the oil in a skillet to 375 degrees. Fry the hominy in 1/2-cup batches until golden, about 1 to 2 minutes per batch. Remove from the skillet and drain on paper towels. Add salt to taste and lime juice if desired. Allow to cool.

BAKED HOMINY AND CHEESE

Steps:

• In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.