Spicy Jalapeno Spread Recipes

SPICY JALAPENO SLIDERS

Spicy Jalapeno Sliders image

Provided by Aaron McCargo Jr.

Time 30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
2 shallots, chopped fine
1/2 cup panko bread crumbs
1/4 cup heavy cream
1/4 cup grated spicy Monterey Jack cheese
Pinch garlic powder
Kosher salt
1/2 teaspoon cracked black pepper, plus pinch
1 cup creme fraiche
1/4 cup store-bought salsa verde
12 mini dinner rolls

Steps:

Preheat oven to 350 degrees F.
In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

SPICY CRANBERRY-JALAPENO SPREAD

Spicy Cranberry-Jalapeno Spread image

I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/3 cup cranberries
1/4 seedless oranges, cut into 2-inch pieces (rind and all)
1/8 cup sugar
4 -6 slices pickled jalapeno peppers, finely diced
3 tablespoons mayonnaise, more if needed

Steps:

Place cranberries and orange pieces in food processor or use a food grinder.
Pulse to finely chop or grind.
Remove to bowl; add sugar.
Blend.
Add diced Jalapeno and enough mayo to bind.
Enoy!

Nutrition Facts : Calories 597.4, Fat 29.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 628.4, Carbohydrate 86.5, Fiber 4.5, Sugar 64.3, Protein 1.7

SWEET-AND-SPICY PEACH SPREAD

Sweet-and-Spicy Peach Spread image

Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ fresh peach - peeled, pitted, and finely chopped
2 tablespoons finely chopped jalapeno
2 tablespoons finely chopped cilantro
1 green onion, white part only, chopped

Steps:

Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g

SPICY OLIVE SPREAD

Spicy Olive Spread image

This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.

Provided by riffraff

Categories Spreads

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/8 teaspoon ground black pepper
1 teaspoon Tabasco sauce
1/2 cup toasted chopped pecans
3 -4 tablespoons chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand)
1 cup chopped pimento stuffed olive

Steps:

Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
When smooth add remaining ingredients.
Pulse if using processor.
DO NOT OVERPROCESS!
The olives and pecans should still be identifiable.
Refrigerate till ready to use.

Nutrition Facts : Calories 571.9, Fat 55.1, SaturatedFat 18.6, Cholesterol 87.1, Sodium 547.5, Carbohydrate 16.1, Fiber 2.1, Sugar 4, Protein 7.6

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