Christmas Morning Breakfast Casserole Recipes

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FAVORITE CHRISTMAS BREAKFAST CASSEROLE



Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

CHRISTMAS BREAKFAST CASSEROLE



Christmas Breakfast Casserole image

This cheesy ham- and bacon-filled breakfast casserole is the perfect make-ahead breakfast for Christmas morning-or any time you need to feed a crowd.

Provided by Leah Maroney

Categories     Brunch     Breakfast

Time 1h30m

Yield 12

Number Of Ingredients 14

1 (32-ounce) bag of frozen tater tots
1 pound diced ham
1/2 cup bacon bits
1 1/2 cups, plus 1/2 cup cheddar cheese (shredded)
8 eggs
1 (10.5-ounce) can of cream of mushroom condensed soup
1 cup of milk
1/3 cup sour cream
1 teaspoon ground black pepper
1 teaspoon season salt
1 teaspoon onion powder
2 teaspoons hot sauce
1 red bell pepper (diced)
1 green bell pepper (diced)

Steps:

  • Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
  • Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
  • In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
  • Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
  • Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
  • Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
  • Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

Nutrition Facts : Calories 351 kcal, Carbohydrate 29 g, Cholesterol 160 mg, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, Sodium 1256 mg, Sugar 4 g, Fat 18 g, ServingSize 1 pan (serves 12), UnsaturatedFat 0 g

CHRISTMAS MORNING BREAKFAST CASSEROLE



Christmas Morning Breakfast Casserole image

Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 6

Number Of Ingredients 6

1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
½ cup buttermilk
1 cup sliced bacon, diced
1 small onion, diced
3 large eggs eggs, beaten
½ cup Swiss cheese, shredded

Steps:

  • Preheat oven to 450 degrees F.
  • Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
  • In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
  • Stir in eggs, Swiss cheese, and bacon-onion mixture.
  • Bake uncovered for 25 minutes.
  • Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 21.4 g, Cholesterol 112.9 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.9 g, SaturatedFat 4.8 g, Sodium 923.2 mg, Sugar 1.8 g

CHRISTMAS MORNING BREAKFAST CASSEROLE



Christmas Morning Breakfast Casserole image

Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

1 lb ground breakfast sausage, any flavor
1 red bell pepper, chopped
2 cups cremini or white mushrooms, sliced
2 teaspoons salt
pepper to taste
1 loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)
1 1/2 dozen (18) large eggs
1 cup whole milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
  • In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
  • Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
  • Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
  • Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g

CHRISTMAS MORNING BREAKFAST BAKE



Christmas Morning Breakfast Bake image

This luscious breakfast fits the bill and, best of all, will satisfy adults and kids alike. Brew a big pot of coffee: It's a meal your guests will want to linger over.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 11

3 tablespoons unsalted butter
6 ounces Canadian bacon, cut into 1/2-inch pieces
1 small onion, finely chopped
1 garlic clove, minced
1 pound baby spinach (10 cups)
Coarse salt and ground pepper
9 large eggs
3 cups whole milk
1/2 teaspoon ground nutmeg
8 cups 1 1/2-to-2-inch cubes Italian bread (from a 1-pound loaf)
6 ounces Gruyere cheese, grated (about 1 1/2 cups)

Steps:

  • Butter a 3-quart baking dish with 1 tablespoon butter. In a large skillet, melt 2 tablespoons butter over medium-high. Add bacon, onion, and garlic and cook until onion is softened, about 2 minutes. Gradually add spinach to skillet and cook, stirring occasionally, until just wilted, about 2 minutes. Season with salt and pepper.
  • In a medium bowl, whisk together eggs, milk, and nutmeg. Season with salt and pepper.
  • Scatter half the bread in dish and top with half the spinach mixture and half the cheese. Top with remaining bread, spinach mixture, and cheese. Pour egg mixture into dish and gently press bread to submerge. Cover and refrigerate at least 2 hours (or up to overnight).
  • Preheat oven to 400 degrees. Uncover dish and bake until bread is golden brown and custard is just set, 45 to 50 minutes (cover with foil if browning too quickly). Let cool 5 minutes before serving.

Nutrition Facts : Calories 367 g, Fat 18 g, Fiber 3 g, Protein 21 g, SaturatedFat 9 g

CHRISTMAS MORNING CASSEROLE



Christmas Morning Casserole image

I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.

Provided by dayla

Categories     Breakfast

Time 9h45m

Yield 12 serving(s)

Number Of Ingredients 8

12 eggs
3/4 cup milk
1 cup cream of mushroom soup
1 cup drained sliced mushrooms
6 slices bread
1 lb bulk sausage, crumbled,fried and cooled
1 cup grated cheese
salt and pepper

Steps:

  • Beat eggs, milk and soup.
  • Add mushrooms.
  • Spray or grease a 9x13 inch pan.
  • Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
  • Pour egg mixture over the bread slices.
  • Top with sausage.
  • Sprinkle with cheese.
  • Refridgerate overnight.
  • Bake at 350 degrees for 45 min or until done in middle when tested with knife.
  • I use homemade french bread that I made in the bread machine with this recipe.
  • I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
  • We do love the cheese!

Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6

CHRISTMAS MORNING BREAKFAST CASSEROLE



Christmas Morning Breakfast Casserole image

Make and share this Christmas Morning Breakfast Casserole recipe from Food.com.

Provided by jewelz4jesus

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 dozen egg
2 cups cheddar cheese
1 onion, finely chopped
1/4 cup butter
1 cup milk
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
2 teaspoons salt
1 (24 ounce) frozen hash brown potatoes
1 lb bacon
2 cups cubed ham

Steps:

  • Grease a 9x13 deep dish casserole with butter.
  • Cut bacon in one inch strips and fry till crisp, drain on paper towels to remove excess grease.
  • Add chopped onion to bacon drippings in pan and sauté until clear.
  • In a large bowl beat together eggs, milk, seasonings.
  • Add to the bowl the frozen hash browns, sautéed onion, cheese, bacon, cubed ham and mix well.
  • Pour into greased 9x13 pan.
  • Cover tightly with plastic wrap and refrigerate over night.
  • When ready to bake, preheat oven to 350 degrees.
  • Remove casserole from refrigerator and remove plastic wrap.
  • Bake at 350 degrees for 45-1 hour just until center is set (no wiggle but don't over bake!).
  • Let set for 5-10 minutes and serve in slices.

Nutrition Facts : Calories 411.5, Fat 32.5, SaturatedFat 14, Cholesterol 222.2, Sodium 938.8, Carbohydrate 13.1, Fiber 1.1, Sugar 0.7, Protein 16.7

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