GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
Provided by HEIDIHELM
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
- Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g
GRANDMOTHER'S PORK CHOP DINNER
This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.
Provided by Colleen Volcjak
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
- Sear the pork chops until browned on each side.
- Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 18.9 g, Fiber 4.5 g, Protein 33.6 g, SaturatedFat 7.1 g, Sodium 305.6 mg, Sugar 3.7 g
GRANNY'S SLOW-COOKED SUNDAY SMOTHERED PORK CHOPS
Make and share this Granny's Slow-Cooked Sunday Smothered Pork Chops recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the pork chops and pat dry with paper towels. Sprinkle salt and pepper over chops, then dredge in flour to lightly coat. Reserve the remaining flour.
- In large, deep skillet, heat oil over medium heat. Add two of the pork chops and cook, turning once until well browned, about 5 minutes per side. Transfer the chops to a plate. Repeat with remaining chops.
- Add onions and garlic to the fat in the pan and cook, stirring, for 1 minute. Reduce the heat to low and add reserved flour. Cook, stirring, until it begins to brown, about 8 minutes.
- In a small bowl combine the stock, water, Worcestershire, vinegar, mustard, molasses and allspice. Add to pan and stir until well incorporated. Bring to a boil, then reduce the heat to maintain a simmer. Return the pork chops and their accumulated juices to the pan.
- Cover and simmer until the chops are very tender, about 45 minutes, turning the chops halfway through cooking. Serve hot.
Nutrition Facts : Calories 410, Fat 25, SaturatedFat 3.6, Cholesterol 60.8, Sodium 1134.9, Carbohydrate 21, Fiber 1.6, Sugar 5.2, Protein 24.9
GRANDMA'S PORK CHOPS
Steps:
- 1. Rub both sides of the chops with the dry rub, coating them generously. Place them in a deep baking dish, overlapping if necessary. Stir the citrus juices, vinegar, and garlic together in a bowl until blended. Pour over the chops and massage into them.
- 2. Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
- 3. Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets - if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling. Remove the chops from the marinade and discard the marinade. Add as many chops as will fit in the pan without touching. Cook until the chops are well browned on the underside, about 6 minutes. Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes. Keep warm while cooking the second batch, if necessary. Serve immediately.
BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
GRANNY'S SMOTHERED SOUTHERN STYLE PORK CHOPS
It has been passed down from generation to generation. I cook it for guests and they love it every time. I hope you will love this recipe. These pork chops will melt in your mouth--you can eat this with or without dentures! Enjoy.
Provided by tisha70
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
- In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
- Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.
Nutrition Facts : Calories 496.6, Fat 23.1, SaturatedFat 7.2, Cholesterol 137.3, Sodium 113.8, Carbohydrate 24.4, Fiber 1.1, Sugar 0.1, Protein 44.5
More about "grandma gardners smothered pork chops recipes"
SMOTHERED PORK CHOPS - GRANDMOTHER RECIPES AND …
From 91easyrecipes.blogspot.com
10 BEST INA GARTEN PORK CHOPS RECIPES - YUMMLY
From yummly.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS - HOUSE OF …
From houseofnasheats.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
From thespruceeats.com
SMOTHERED PORK CHOPS | COOK'S COUNTRY RECIPE
From cookscountry.com
CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO RECIPE
From lifemadedelicious.ca
GRANDMA’S PORK CHOPS AND GRAVY - YUM GOGGLE
From yumgoggle.com
GRANNY'S SMOTHERED SOUTHERN STYLE PORK CHOPS - RECIPES
From champsdiet.com
SMOTHERED PORK CHOPS - GRANDMAS RECIPES
From aboutbackpacks.com
GRANDMA’S PORK CHOPS AND GRAVY - MY RECIPE MAGIC
From myrecipemagic.com
SMOTHERED SOUTHERN PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORK CHOPS AND GRAVY {GRANDMA'S SLOW COOKER RECIPE WITH GRAVY}
From tastesoflizzyt.com
MY GRANDMAMA’S SMOTHERED PORK CHOPS. PLUS, WHITE …
From youtube.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
SOUTHERN SMOTHERED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
GRANDMA GARDNER'S SMOTHERED PORK CHOPS | RECIPE | PORK CHOPS, …
From pinterest.ca
MY GRANDMA SMOTHERED CHICKEN OR PORK CHOPS (SHOWN WITH PORK …
From recipeseasy.info
EASY TO MAKE CLASSIC SMOTHERED PORK CHOPS - TASTYDONE
From tastydone.com
COOKS ILLUSTRATED SMOTHERED PORK CHOPS IN ONION GRAVY
From frugalhausfrau.com
SMOTHERED PORK CHOPS - GAUCHO RANCH
From gauchoranch.com
HOW TO IMPROVE SMOTHERED PORK CHOPS | RECIPES INSPIRATION
From recipesgrandma.com
SMOTHERED PORK CHOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
MY GRANDMOTHER'S SMOTHERED PORK CHOPS - YOUTUBE
From youtube.com
4 GREAT SMOTHERED PORK CHOPS | RECIPES INSPIRATION
From recipesgrandma.com
SMOTHERED PORK CHOPS - G. GARVIN
From chefgarvin.com
CROCK POT SMOTHERED PORK CHOPS - GRANDMAS RECIPES
From aboutbackpacks.com
LET’S MAKE MY GRANDMAMA’S... - DARIUS DARIUSCOOKS WILLIAMS
From facebook.com
SMOTHERED PORK CHOPS AND GRAVY - THE SEASONED MOM
From theseasonedmom.com
SOUTHERN SMOTHERED PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
SMOTHERED PORK CHOPS {TENDER & JUICY} – WELLPLATED.COM
From wellplated.com
CARLA HALL'S SLOW-COOKED PORK CHOPS RECIPE | PEOPLE.COM
From people.com
GRANDMA GARDNER'S SMOTHERED PORK CHOPS
From pinterest.com
GRANDMA'S SMOTHERED CHICKEN - CHEF LORIOUS
From cheflorious.com
MY GRANDMOTHER'S SMOTHERED... - DARIUS DARIUSCOOKS WILLIAMS
GRANDMA'S PORK CHOPS AND GRAVY | PORK RECIPES, PORK CHOPS AND …
From pinterest.ca
GRANDMA’S SMOTHERED PORK CHOPS WITH RICE | ARCHIVED – IDS 336 – …
From citedatthecrossroads.net
SMOTHERED PORK CHOPS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love