TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat pot to medium-high heat.
- Cook the sausage in the pot.
- Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams
PASTA WITH SAUSAGE, BASIL AND MUSTARD
This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are as stated by Nigel, but I think it only needs 2 tablespoons of mustard but that's just a personal preference.
Provided by Terese
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente and drain.
- Meanwhile, heat the oil in a large deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
- Add the wine and simmer, scraping up the browned bits from the bottom until reduced by half, about 5 minutes.
- Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
- Remove the skillet from the heat and add the pasta and basil and toss to coat. Sprinkle with some parmesan. Serve immediately with some lovely crusty bread.
SPICY ITALIAN SAUSAGES WITH PASTA, BASIL AND MUSTARD
This is easy, quick, and very tasty. I have substituted the same quantity of light evaporated milk for half the cream, to reduce the fat content, and it worked well. The sausages I use are hot and spicy - if you wish (or need to), add some chili flakes to spice it up. Adapted from a recipe by Nigel Slater.
Provided by Daydream
Categories Pork
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to the boil, add the pasta, and cook according to the instructions on the packet until nearly 'al dente' (it will finish cooking in step 9).
- Drain, and set the pasta aside.
- Meanwhile, heat the olive oil in a large skillet, and remove the sausage meat from their skins.
- Crumble the sausage meat into the skillet and saute in the hot oil until it is sizzling and cooked through, about five minutes.
- Add the wine to the sausage meat, let it bubble, then stir to dislodge any crispy bits of sausage stuck to the bottom of the skillet.
- Add the chili flakes, if using, and the basil and mix through.
- Next, add the mustard and then the cream.
- Bring slowly to a simmer, stirring now and again.
- Add the cooked pasta, and allow to simmer a few more minutes until it becomes 'al dente'.
- Taste for seasoning and add a little salt or a touch more mustard, if desired.
- Serve hot, garnished with a few basil leaves.
Nutrition Facts : Calories 2466.3, Fat 168.7, SaturatedFat 72.5, Cholesterol 453.4, Sodium 2631.5, Carbohydrate 138.1, Fiber 6.3, Sugar 4.6, Protein 74.3
ONE-POT SAUSAGE AND BASIL PASTA
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 862mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
More about "pasta with sausage basil and mustard recipes"
PASTA WITH SPICY SAUSAGE, BASIL, AND MUSTARD RECIPE - WE …
From wearenotmartha.com
Cuisine AmericanCategory EntreeServings 4Total Time 30 mins
- While pasta is cooking, heat olive oil in a large skillet and cook the sausage meat until brown, while breaking up with a spatula, about 5 minutes.
- Add the wine and simmer making sure to scrape up all pieces from the bottom of the skillet, until it's reduced to just about half (about 5 minutes).
PASTA WITH SAUSAGE, BASIL, AND MUSTARD RECIPE - FOOD
From foodandwine.com
5/5 Category Pasta + Noodles
SAUSAGE, MUSTARD & BASIL PASTA – CURLY'S COOKING
From curlyscooking.co.uk
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
ONE-POT ITALIAN SAUSAGE PASTA RECIPE - AVERIE COOKS
From averiecooks.com
10 BEST PASTA WITH ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD - PASTA RECIPES WITH SAUSAGE
From gogogogourmet.com
Reviews 1Estimated Reading Time 2 minsServings 4Total Time 25 mins
- Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
- Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes. Add the cream, half and half, mustard and crushed red pepper and simmer for 2 minutes. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve at once.
SAUSAGE & MUSTARD PASTA - BEST RECIPES UK
From bestrecipesuk.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD - BLYTHES BLOG
From blythesblog.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE
From headtopics.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD 1 RATINGS 5 PASTA WITH …
From bigoven.com
BASIL PASTA SAUSAGE MUSTARD RECIPE - THERESCIPES.INFO
From therecipes.info
PASTA WITH SAUSAGE, BASIL AND MUSTARD - FOODDIEZ.COM
From fooddiez.com
SAUSAGE & PASTA WITH MUSTARD SAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
THIS CREAMY MUSTARD PASTA IS MY BEST WEEKNIGHT DINNER - FOOD
From foodandwine.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD - PLAIN.RECIPES
From plain.recipes
PASTA WITH SAUSAGE, BASIL AND MUSTARD | GEORGE1954 | COPY ME THAT
From copymethat.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD - SCOTT HARVEY WINES
From scottharveywines.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD | 40 BEST-EVER RECIPES
From youtube.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD BY NIGEL SLATER
From heronearth.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE | KEEPRECIPES: YOUR ...
From keeprecipes.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE | RECIPE | WINE …
From pinterest.ca
PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE - NIGEL SLATER | FOOD ...
From mastercook.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE
From pinterest.com
PASTA WITH SAUSAGE, BASIL, AND MUSTARD – PREVENTION RD
From preventionrd.com
PASTA WITH SAUSAGE AND BASIL - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN PASTA WITH SAUSAGE - BETTER HOMES & GARDENS
From bhg.com
BEST PASTA WITH SAUSAGE, ONION AND GRAINY MUSTARD RECIPE - HOW …
From 177milkstreet.com
CREAMY, CHEESY ITALIAN SAUSAGE AND BASIL PENNE - FOODTASIA
From foodtasia.com
PASTA WITH SAUSAGE, BASIL, AND MUSTARD - HEADTOPICS.COM
From headtopics.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD - WORLD FOOD NETWORK
From worldfoodnetwork.ca
PASTA WITH SAUSAGE, BASIL, AND MUSTARD | CAROL | COPY ME THAT
From copymethat.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD – COOKDIARIES
From cookdiaries.com
TOP 50 MUSSELS WITH SPICY ITALIAN SAUSAGE-RECIPES
From mcswe.tibet.org
FOOD AND WINE’S BEST RECIPE OF 2002: PASTA WITH SAUSAGE BASIL AND ...
From chewingthefat.us.com
PASTA WITH SAUSAGE, BASIL AND MUSTARD RECIPE | RECIPE | WINE …
From pinterest.com.au
PASTA WITH SAUSAGE, BASIL AND MUSTARD - LUNCH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love