Campbells Creamy Chicken Broccoli Noodles Recipes

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CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN



Campbell's Kitchen Chicken Broccoli Divan image

This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 7

1 pound fresh broccoli, cut into spears
1 ½ cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  • Mix soup and milk and pour over all.
  • Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  • Bake 400 degrees F for 25 minutes or until hot.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.4 g, Cholesterol 66.5 mg, Fat 15.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 714.7 mg, Sugar 4.4 g

CAMPBELL'S® ALL-IN-ONE CREAMY CHICKEN STROGANOFF



CAMPBELL'S® All-In-One Creamy Chicken Stroganoff image

This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier! Season with freshly ground black pepper and sprinkle with chopped fresh parsley if desired.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 29m

Yield 4

Number Of Ingredients 12

1 pound lean ground chicken
2 teaspoons butter
1 medium onion, chopped
1 cup sliced cremini mushrooms
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
1 ½ cups water
1 cup milk
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 cups uncooked curly egg noodles
½ cup frozen peas

Steps:

  • Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
  • Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
  • Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
  • Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.

CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER



Campbell's 15-Minute Chicken, Broccoli & Rice Dinner image

Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Steps:

  • HEAT oil in skillet.
  • Add chicken and cook until browned.
  • Remove chicken.
  • ADD soup, water, paprika and pepper; stir.
  • Heat to a boil.
  • STIR in rice and broccoli.
  • Top with chicken.
  • Season chicken with additional paprika and pepper.
  • Cover and cook over low heat 5 minute.
  • or until done.

CAMPBELL'S CREAMY CHICKEN BROCCOLI NOODLES



Campbell's Creamy Chicken Broccoli Noodles image

Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages chicken-flavored ramen noodles
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) soup can milk
1 1/2 cups cooked broccoli
1 1/2 cups cubed cooked chicken
6 cherry tomatoes, quartered (optional)

Steps:

  • Cook noodles in saucepan according to package directions.
  • Stir in seasonings packet.
  • Drain off most of liquid.
  • Add mushroom soup, milk, broccoli and chicken.
  • Heat through.
  • Stir in tomatoes.

Nutrition Facts : Calories 134.4, Fat 5.2, SaturatedFat 1.9, Cholesterol 45.1, Sodium 83.4, Carbohydrate 6.1, Fiber 1.9, Sugar 0.8, Protein 15.9

CAMPBELL'S CREAMY CHICKEN STIR FRY



Campbell's Creamy Chicken Stir Fry image

Make and share this Campbell's Creamy Chicken Stir Fry recipe from Food.com.

Provided by PanNan

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cut in bite size pieces
3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
1/4 cup water
1 tablespoon soy sauce
4 cups cooked rice
1/2 teaspoon sambal oelek (optional)

Steps:

  • Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
  • Stir-fry chicken in 2 batches until browned.
  • Remove from pan and set chicken aside.
  • Remove pan from heat.
  • Spray with cooking spray (or add more oil).
  • Add vegetables and stir-fry over medium heat until tender crisp.
  • Add soup, water and soy sauce.
  • Heat to a boil.
  • Return chicken to pan and heat through.
  • Serve over hot rice.

Nutrition Facts : Calories 437.1, Fat 7.7, SaturatedFat 1.8, Cholesterol 72.6, Sodium 905.3, Carbohydrate 58.4, Fiber 0.6, Sugar 1.2, Protein 30.2

CAMPBELL'S BROCCOLI CHEESE CHICKEN



Campbell's Broccoli Cheese Chicken image

Make and share this Campbell's Broccoli Cheese Chicken recipe from Food.com.

Provided by Mary Pribyl

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (10 3/4 ounce) can broccoli cheese soup
1/3 cup milk
4 cups egg noodles, cooked

Steps:

  • Place chicken in a 2-qt shallow baking dish.
  • Mix soup and milk and pour over the chicken.
  • Bake at 400 degrees for 20-25 minutes or until the chicken is done . Serve over noodles. If you want to make it fancy, garnish with freshly chopped parsley :).

Nutrition Facts : Calories 474.5, Fat 19.9, SaturatedFat 6, Cholesterol 130.6, Sodium 629.1, Carbohydrate 33.9, Fiber 2.6, Sugar 2.3, Protein 37.9

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