Wentelteefjes French Toast The Dutch Way Recipes

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WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)



Wentelteefjes (French Toast the Dutch Way) image

Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.

Provided by Daydream

Categories     Breakfast

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

8 slices day-old white bread
1 1/2 cups lukewarm milk
2 eggs, lightly beaten
salt, to season
2 tablespoons icing sugar
1/4-1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1 1/2 ounces butter (more if needed)
extra icing sugar, to serve (confectioner's sugar)
1 teaspoon cinnamon

Steps:

  • In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
  • Remove the crusts from the bread, and lay the slices in a shallow dish.
  • Pour the milk mixture over the bread and let stand for 30 minutes.
  • Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
  • Serve immediately, sprinkled with extra icing sugar and cinnamon.

Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2

WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)



Wentelteefjes (French Toast the Dutch Way) image

A popular dish in the Netherlands. Preparation time includes 30 minutes soaking.

Provided by @MakeItYours

Number Of Ingredients 10

8 slices day-old white bread
1 1/2 cups lukewarm milk
2 eggs, lightly beaten
salt, to season
2 tablespoons icing sugar
1/4-1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1 1/2 ounces butter (more if needed)
extra icing sugar, to serve (confectioner's sugar)
1 teaspoon cinnamon

Steps:

  • In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
  • Remove the crusts from the bread, and lay the slices in a shallow dish.
  • Pour the milk mixture over the bread and let stand for 30 minutes.
  • Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
  • Serve immediately, sprinkled with extra icing sugar and cinnamon.

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