Wentelteefjes French Toast The Dutch Way Recipes
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.
Provided by Daydream
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
A popular dish in the Netherlands. Preparation time includes 30 minutes soaking.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
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