Saucepan Brownies Recipes

FUDGY SAUCEPAN BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla., Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.

FUDGY ONE-POT BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Generously butter a 13-by-9-inch baking pan or spray it with nonstick cooking spray.
• Place the butter and chocolate in a medium-size saucepan over low heat and let melt together, stirring until smooth. Remove the saucepan from the heat and stir in the cocoa powder, sugar, and salt, then blend in the vanilla. Beat in the eggs one at a time, stirring to mix quickly so they don't have a chance to cook at all before they are blended in. Blend in the flour.
• Scrape the thick batter into the prepared baking pan and smooth the top with a spatula. Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.
• Let the brownies cool in the pan on a wire rack. When completely cool, cut them into 12 or 24 squares.

SAUCEPAN BROWNIES

Steps:

• 1. Preheat the oven to 350°F, and position a rack in the middle of the oven.
• 2. Melt the butter in a medium saucepan over low heat. Turn off the heat, add the chocolate, and stir occasionally until melted and combined. Set aside and cool slightly.
• 3. Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon. Add the vanilla and eggs, one at a time, mixing well after each addition. Stir in the flour until just incorporated. Fold in the nuts, if using. Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands. Bake 30 to 35 minutes, until the center is firm. Cool completely. When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.
• If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.

SAUCEPAN BROWNIES

Steps:

• In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes.

GOURMET GIRL'S FAMOUS DECADENT RICH AND GOOEY SAUCEPAN BROWNIES

Steps:

• Preheat your oven to 350.
• Melt the butter in a medium saucepan.
• Remove from heat and stir in sugar and cocoa.
• Stir in the eggs, one at a time, and vanilla till just combined.
• Add flour, baking powder, and salt.
• Fold in the nuts.
• Pour into a greased 8x8x2-inch baking pan.
• Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
• Cool in pan on a wire rack.

SHEET PAN FUDGY BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Spray a half baking sheet (18 x 13 x 1 inch) with nonstick cooking spray; set aside.
• In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
• Add salt and baking powder and mix until combined.
• Mix in vanilla.
• Add melted butter and sugar and mix until well combined.
• Mix in flour until well combined.
• Spread in prepared baking sheet.
• Bake for 35-40 minutes, or until an inserted toothpick comes out clean.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.