Dai Dues Master Brined Chicken Recipes

PERFECT CHICKEN BRINE

Perfect Chicken Brine image

Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.

Provided by Kate Leifker

Categories Side Dish Sauces and Condiments Recipes

Time 2h30m

Yield 20

Number Of Ingredients 8

Ingredients

16 cups water
¾ cup kosher salt
⅔ cup white sugar
2 heads garlic, crushed and chopped
¼ cup dried sage, or to taste
¼ cup dried basil, or to taste
1 tablespoon whole black peppercorns
1 large bay leaf

Steps:

Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.

Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g

DAI DUE'S MASTER BRINED CHICKEN

Dai Due's Master Brined Chicken image

Yield Makes enough brine for two 2 1/2-pound chickens

Number Of Ingredients 6

Ingredients

5 ounces kosher salt (1 cup Diamond Crystal or 1/2 cup Morton)
1/4 cup sugar
1 teaspoon black peppercorns
Juice from 1 halved lemon
1 lemon
Two (2 1/2-pound) chickens

Steps:

Combine 5 ounces kosher salt (1 cup Diamond Crystal or 1/2 cup Morton), 1/4 cup sugar, and 1 teaspoon black peppercorns in a large pot. Squeeze in juice from 1 halved lemon and add lemon to pot along with 2 quarts water. Bring to a boil, stirring to dissolve salt and sugar. Remove pot from heat and stir in 2 quarts ice water. Add one or two 2 1/2-pound chickens to brine, weight with a plate to keep submerged, if needed, and cover. Chill 12-24 hours.
Remove chickens from brine; pat dry. Place in a large baking dish and chill, uncovered, 3-12 hours (longer is better) to dry skin (this results in a crispier bird).

DAI DUE'S MASTER BRINED CHICKEN

Dai Due's Master Brined Chicken image

Categories Chicken

Number Of Ingredients 4

Ingredients

1 cup Kosher salt
1/4 cup Sugar
1 teaspoon Peppercorns
1/2 wedges Lemon

Steps:

Bring ingredients with 2 quarts water to boil, dissolve. Stir in 2 qts ice water. Add one or two 2.5 lbs chicken. Chill 12-24 hours. Chill in refridge for 3-12 hours uncovered to dry.

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