NEELY'S LEMON PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and rinse. Set aside.
- In another large pot of boiling salted water, add the asparagus and blanch until bright green and slightly tender, about 3 minutes. Remove with a slotted spoon or a spider and shock in icy cold water. Remove from the water and dry well.
- Trim the ends of the asparagus and cut into bite-size pieces on the bias.
- Whisk together the mustard, garlic, lemon juice, and olive oil in a small bowl. Season with salt and pepper, to taste.
- Combine the reserved asparagus and pasta in a large serving bowl. Add the tomatoes, dill, peas, feta, and the mustard dressing. Toss with tongs to coat the salad well. Taste and add additional salt and pepper, if needed.
LEMONY PASTA WITH CAULIFLOWER, CHICKPEAS, AND ARUGULA
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Provided by Anna Stockwell
Categories Quick and Healthy Healthy Pasta Vegetarian Chickpea Arugula Capers Cauliflower Lemon Juice Quick & Easy Dinner Winter
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 4 Tbsp. oil in a large deep-sided skillet over medium-high. Add capers and cook, swirling pan occasionally, until they burst and are crisp, about 3 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate; set aside. Reserve oil in skillet.
- Cook cauliflower in same skillet over medium-high heat, stirring frequently, until beginning to brown, about 3 minutes. Reduce heat to low and add garlic, 1 tsp. salt, and 1/2 tsp. pepper. Cover and cook until cauliflower begins to soften, about 4 minutes. Uncover and increase heat to high. Add chickpeas, 2 Tbsp. butter, and remaining 2 Tbsp. oil and continue to cook, stirring occasionally, until cauliflower and chickpeas are lightly browned, about 5 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Remove skillet from heat and add lemon juice, 1/2 cup pasta cooking liquid, and remaining 2 Tbsp. butter. Add pasta, tossing and adding more pasta cooking liquid as needed, until coated.
- Divide arugula and pasta among bowls, stirring to combine. Top with reserved crispy capers.
GREEN BEAN PASTA SALAD
I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or at room temperature. -Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 8-10 minutes. , Drain pasta and beans; rinse in cold water. Place in a large bowl. In a small bowl, whisk the oil, vinegar and cayenne. Drizzle over pasta mixture and toss to coat. , Add the ham, onions, parsley, dill and salt; toss to coat. Refrigerate until serving. Stir in walnuts just before serving.
Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
ARUGULA SALAD WITH CANNELLINI BEANS
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
Provided by Kim's Cooking Now
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat; cook the garlic in the hot oil about 1 minute. Add the tomatoes, wine, sage, and thyme; increase the heat to medium-high and simmer 2 to 3 minutes. Stir in the cannellini beans and basil. Season with salt and pepper. Continue cooking until beans are heated through, 3 to 4 minutes.
- Arrange the arugula on a serving platter. Spoon the bean mixture over the arugula. Top with the shaved Parmesan cheese if desired.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 71.2 g, Cholesterol 4.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 1.8 g, Sodium 245.3 mg, Sugar 3 g
LEMONY WHITE BEAN AND ARUGULA SALAD
Provided by Giada De Laurentiis
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Salad: In a large salad bowl, combine the arugula, beans, red onion, and capers.
- Dressing: In a small bowl, whisk together the lemon juice, maple syrup and lemon zest. Slowly whisk in the oil until smooth and combined. Season with salt and pepper, to taste.
- Pour the dressing over the salad and toss well to coat. Serve.
ARUGULA PASTA SALAD
A delicious summer dish that's easy, has few ingredients, and tastes amazing!
Provided by Chef Grace
Categories Vegetarian Pasta Salad
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg
GREEN BEAN PASTA SALAD WITH LEMON THYME VINAIGRETTE
Make and share this Green Bean Pasta Salad With Lemon Thyme Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
- Place pasta mixture, thyme, and 3 teaspoons lemon zest in a large bowl; toss gently to combine.
- Whisk together pistachios, next 5 ingredients, and remaining 2 teaspoons lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended.
- Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.
Nutrition Facts : Calories 522.5, Fat 22.4, SaturatedFat 3, Sodium 590.5, Carbohydrate 75.5, Fiber 12.3, Sugar 2.7, Protein 9.4
STRING BEAN, ARUGULA, AND PASTA SALAD
Two types of beans-yellow wax and green-make up this colorful, substantial salad. Arugula adds a tart taste, while soft pasta rounds out the dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Cook green and wax beans in a large pot of boiling salted water until tender, about 4 minutes. Using a slotted spoon, transfer beans to ice-water bath until cool, reserving water in pot. Drain beans, and cut into 2-inch-long pieces.
- Add pasta to the reserved boiling water, and cook until al dente. Drain and spread on a rimmed baking sheet. Refrigerate for 10 minutes. Transfer chilled pasta to a large serving dish.
- Whisk lemon zest and juice and 3/4 teaspoon salt. Season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Drizzle over pasta, and toss until well coated.
- Add beans, pine nuts, and grated Parmesan. Toss until evenly distributed. Just before serving, fold in arugula, and top with shaved Parmesan.
More about "lemony pasta salad with green beans arugula recipes"
LEMONY GREEN BEAN PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 4-6
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta and green beans with cold water; drain well.
- Whisk together 1/4 cup pistachios, next 5 ingredients, and remaining 2 tsp. lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended. Drizzle over pasta mixture. Add arugula, and toss gently to coat. Top the pasta with chopped pistachios and Parmesan.
LEMONY PASTA SALAD WITH GREEN BEANS AND ARUGULA RECIPE
From womansday.com
Cuisine AmericanTotal Time 25 minsServings 6Calories 253 per serving
- Cook pasta according to package directions, adding green beans during last 3 minutes of cooking.
- Drain and run under cold water to cool. Meanwhile, using a vegetable peeler, remove 3 strips of zest from lemon; thinly slice.
- Whisk in olive oil, Parmesan, mustard, Worcestershire, garlic, and 1/4 teaspoon each salt and pepper.
LEMONY GREEN BEAN PASTA SALAD - THE WASHINGTON POST
From washingtonpost.com
3.6/5 (14)Servings 6Is Accessible For Free TrueCalories 360 per serving
LEMON ARUGULA PASTA SALAD | A SIMPLE SPRINGTIME …
From loveandzest.com
SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE …
From themediterraneandish.com
20+ SUMMER PASTA SALAD RECIPES - BEST COLD PASTA …
From goodhousekeeping.com
LEMONY GREEN BEAN PASTA SALAD WITH WALNUTS - AGGIE'S …
From aggieskitchen.com
LEMONY GREEN BEAN PASTA SALAD – MY SELECT LIFE – BY …
From myselectlife.com
GREEN BEAN PASTA SALAD WITH LEMON-THYME VINAIGRETTE …
From myrecipes.com
LEMONY WHITE BEAN, ARUGULA AND PROSCIUTTO SALAD
From reciperunner.com
PASTA SALAD WITH ARUGULA-LEMON PESTO RECIPE
From eatingwell.com
LEMON HERB PASTA SALAD WITH GREEN BEANS | KITCHN
LEMONY PASTA SALAD WITH GREEN BEANS AND ARUGULA
From pinterest.ca
LEMON BASIL ARUGULA PASTA SALAD - LITTLE SPICE JAR
From littlespicejar.com
LEMONY WHITE BEAN-AND-ARUGULA SALAD RECIPE | COOKING LIGHT
From cookinglight.com
LEMON ARUGULA PASTA - THE BEST WEEKNIGHT PASTA - SIP AND FEAST
From sipandfeast.com
MEDITERRANEAN PASTA SALAD WITH ARUGULA AND FETA
From peasandcrayons.com
LEMONY GREEN BEAN PASTA SALAD - PROJECT BODY SMART
From projectbodysmart.com
LEMONY PASTA SALAD WITH GREEN BEANS AND ARUGULA
From pinterest.ca
LEMON ARUGULA PASTA SALAD - ON THE BIAS - SIDE DISHES
From onthebias.nyc
LEMON ARUGULA PASTA SALAD - CLAUDIA'S TABLE
From claudiastable.com
LEMONY PASTA SALAD WITH GREEN BEANS AND ARUGULA
From lifewithleslie.net
20-MINUTE CREAMY LEMONY VEGETABLE PASTA SALAD - BOWL OF …
From bowlofdelicious.com
LEMON VEGAN PASTA SALAD - EASY SUMMER RECIPE - TWO SPOONS
From twospoons.ca
LEMONY PASTA WITH GREEN BEANS - BIGOVEN.COM
From bigoven.com
LEMONY ARUGULA SALAD WITH CRISPY SHALLOT - MINIMALIST BAKER
From minimalistbaker.com
LEMON GARLIC PASTA SKILLET WITH GREEN BEANS - COOK NOURISH BLISS
From cooknourishbliss.com
LEMON ARUGULA RIGATONI PASTA RECIPE – A COUPLE COOKS
From acouplecooks.com
LEMONY PASTA SALAD WITH GREEN BEANS AND ARUGULA RECIPE
From sandlifedream.life-journal.dnsalias.com
LEMONY PESTO PASTA SALAD RECIPE | SIDECHEF
From sidechef.com
LEMON PASTA WITH ARUGULA {PASTA AL LIMONE} - KILLING THYME
From killingthyme.net
LEMONY ARUGULA WHITE BEANS SALAD - MYSPICYKITCHEN
From myspicykitchen.net
LEMONY PASTA SALAD WITH GREEN BEANS AND ARUGULA | RECIPE
From pinterest.com
ARUGULA SALAD WITH LEMON-PARMESAN DRESSING RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love