Hominy Jalapeno Cornbread Recipes

BACON-HOMINY CORNBREAD WITH PICKLED JALAPENOS

Bacon-Hominy Cornbread with Pickled Jalapenos image

Fold chopped barbecue chicken and bacon into this spicy batter for a cornbread that eats like a meal.

Provided by Food Network Kitchen

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

Nonstick cooking spray, for spraying the baking dish
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 cup milk
1 cup sour cream or 2 percent Greek yogurt
2 tablespoons unsalted butter, melted
1 large egg
1/2 cup chopped barbecued chicken
1/2 cup chopped crisp-cooked bacon
1/2 cup drained and canned hominy
1/4 cup drained and chopped pickled jalapeño

Steps:

Position an oven rack in the middle and preheat to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the chicken, bacon, hominy and pickled jalapeño.
Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.

DAVE'S SPICY HOMINY

Dave's Spicy Hominy image

My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.

Provided by Robot Master Dave

Categories Side Dish Grain Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

6 slices bacon
¼ white onion, chopped
2 (14 ounce) cans hominy, drained
3 fresh jalapeno peppers, chopped
3 cloves garlic, pressed
2 pinches red pepper flakes
2 pinches ground white pepper
2 pinches ground black pepper
2 tomatoes, cut into 8 wedges each

Steps:

Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g

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