Golden Spice Mix Recipes

GOLDEN SPICE MIX

Golden Spice Mix image

Make and share this Golden Spice Mix recipe from Food.com.

Provided by Rita1652

Categories Low Cholesterol

Time 15m

Yield 12-15 ounces

Number Of Ingredients 9

Ingredients

1/2 cup dried rosemary
1/2 cup onion powder
1/2 cup paprika
1 bay leaf
2 tablespoons turmeric
1/8 cup dried thyme
1 cup garlic, slices
3 dried chilies
1/4 cup salt

Steps:

In a blender or food processor blend till powdery.
Use with in 1 year.

Nutrition Facts : Calories 59.3, Fat 1.2, SaturatedFat 0.3, Sodium 2368.2, Carbohydrate 12.6, Fiber 4, Sugar 1, Protein 2.1

GOLDEN SPICED TIRAMISU

Golden Spiced Tiramisu image

Provided by Molly Yeh

Categories dessert

Time 5h35m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

2 teaspoons ground ginger
2 teaspoons ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon grated nutmeg
Pinch freshly ground black pepper
2 1/2 teaspoons ground cinnamon
1 1/2 cups whole milk
6 large egg yolks
3/4 cup granulated sugar
1/2 teaspoon kosher salt
1 1/4 cups heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 pound mascarpone cheese
24 ladyfingers

Steps:

Combine the ginger, turmeric, cardamom, allspice, nutmeg, black pepper and 2 teaspoons cinnamon in a small bowl. Toast 1 1/2 tablespoons of the spice mixture in a medium saucepan over medium heat, stirring, until fragrant, about 1 minute. Pour in about 2 tablespoons of the milk, whisking to combine until smooth. Gradually drizzle in the remaining milk, whisking continuously to avoid any lumps, and bring to a simmer, whisking frequently. Remove from the heat and allow to cool slightly.
Whisk together the egg yolks, granulated sugar and salt in a large saucepan, then slowly drizzle in 2/3 cup of the milk mixture while whisking continuously. (You don't want to scramble the eggs!) Turn the heat on medium and cook for a few minutes, whisking continuously, until the mixture thickens and coats the back of a spoon. Remove from the heat, then pour the mixture into a large bowl. Cover with plastic wrap, pressing it up against the surface of the custard, and let cool in the fridge for about 1 hour.
Beat the heavy cream, powdered sugar, remaining 1/2 teaspoon cinnamon and the vanilla to stiff peaks in a stand mixer fitted with a whisk or in a large bowl with an electric mixer, then set aside.
Fold the mascarpone into the cooled custard.
Working one at a time, quickly soak the ladyfingers in the remaining golden spiced mixture and use them to line the bottom of an 8-inch square pan, breaking them up if necessary. (Soak them for about 2 seconds; don't soak them too long, otherwise they'll fall apart.) Add half of the custard, spreading it out evenly with an offset spatula, followed by a layer of the whipped cream. Repeat! Using a sifter or a fine-mesh sieve, dust the top with some of the remaining spice mixture and allow to set for at least 4 hours or up to overnight.

SWEET SPICE BLEND

Sweet Spice Blend image

I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.

Provided by KelBel

Categories Low Protein

Time 1m

Yield 6 Tablespoons

Number Of Ingredients 6

Ingredients

2 tablespoons light brown sugar
2 tablespoons ground cinnamon
4 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom

Steps:

Combine all ingredients in a small bowl.
Store in an airtight container.

Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.6, Sugar 4.6, Protein 0.2

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