Apple Cinnamon Quiche Recipes

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APPLE CINNAMON QUICHE



Apple Cinnamon Quiche image

The original recipe came from the April 1992 issue of the Yankee Magazine under the article 'Breakfasts to Crow About.' Inn keepers said that returning guests always asked for it. I surely understand why! This is one that will wow your overnite guests. When I first read this recipe I immediately began to chew on the contents, if you know what I mean! I hope you will enjoy it as much as we do whenever I make it. This would be excellent for an Easter Brunch! And it is so quick and oh, so easy even for a new bride! Note, I tweeked the recipe a wee bit and I sometimes add a dash of Saigon cinnamon for a little kick!

Provided by Debaylady

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 medium tart apple
2 tablespoons butter
1 cup cheddar cheese, grated
1 unbaked 10-inch pie shell
1 tablespoon sugar
1/2 teaspoon ground cinnamon
3 extra large eggs
1 1/2 cups whipping cream

Steps:

  • Peel, core, and grate the medium-sized tart apple in a small bowl.
  • Slice the butter into pats.
  • In a small dish, combine the sugar and cinnamon and set aside.
  • In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
  • Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
  • Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
  • In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
  • Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
  • Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.

Nutrition Facts : Calories 498.3, Fat 42.7, SaturatedFat 23.5, Cholesterol 234.1, Sodium 358.7, Carbohydrate 19.1, Fiber 0.9, Sugar 5.9, Protein 10.7

CINNAMON-APPLE CHEX® MIX



Cinnamon-Apple Chex® Mix image

Apples, spice and nuts mix up in a microwave-easy munchy mix that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 8

5 cups Wheat Chex™ cereal
1 cup lightly salted whole almonds
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup chopped dried apples
1/2 cup vanilla yogurt-covered raisins

Steps:

  • In large microwavable bowl, mix cereal and almonds.
  • In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
  • Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 15 g, TransFat 0 g

BACON-AND-APPLE QUICHE WITH FLAKY PIE CRUST



Bacon-and-Apple Quiche With Flaky Pie Crust image

Provided by Mark Bittman

Categories     breakfast, brunch, project, main course, side dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

1 cup plus 2 tablespoons all-purpose flour, plus more for rolling
1/2 teaspoon salt
6 tablespoons cold, unsalted butter, cut into about 8 pieces
3 tablespoons ice water, plus more if necessary
8 to 10 slices of good bacon
2 large apples, peeled, cored and then grated or chopped
Salt and freshly ground black pepper
1 teaspoon fresh rosemary, minced
1/4 cup crumbled blue cheese, like Roquefort
4 eggs at room temperature
1 1/3 cup cream

Steps:

  • Heat the oven to 425 and set the rack in the middle. Combine the flour and salt in a food processor and pulse once or twice. Add the butter and process until the mixture looks like cornmeal. Put the mixture in a bowl and add the ice water; mix with your hands until you can form the dough into a ball, adding another tablespoon of ice water if necessary. Wrap the ball in plastic and freeze for 10 minutes (or refrigerate for at least 30 minutes, or up to a couple days).
  • Sprinkle a countertop with flour and put the dough on it, sprinkling more flour on top. Use a rolling pin to roll with light pressure from the center out. If the dough is hard, let it rest for a few minutes; if it's sticky, add a little flour. Roll, adding flour and rotating and turning the dough as needed; use ragged edges of dough to repair any tears, adding a drop of water when you press a patch in place.
  • When the diameter of the dough is about 2 inches greater than that of a 9-inch tart pan, drape the dough over the rolling pin and transfer it into the pie plate. Press the dough firmly into the plate, all over. Once the dough is in place, trim as necessary; freeze for 10 minutes or refrigerate for 30 or so.
  • Prick the pie crust with a fork all over, then bake it for 10 to 12 minutes, or until beginning to brown; remove and turn the oven down to 375. Meanwhile, fry the bacon in a large, deep skillet over medium heat, then remove from pan with a slotted spoon; cool and chop.
  • Pour out all but one tablespoon of bacon fat and use the same pan to fry the apples. Add salt, pepper and rosemary. Turn the heat up to medium-high and cook, stirring frequently, until the apple is soft and lightly browned, at least 15 minutes. Adjust the heat so it doesn't brown too much or crisp up. Turn off the heat and spread apples onto the crust; then sprinkle with bacon and cheese.
  • In a mixing bowl, whisk together the eggs and cream. Put the semicooked shell on a baking sheet and pour in the egg mixture. Bake for 30 to 40 minutes, or until almost firm (it should still jiggle just a little in the middle) and lightly browned on top; reduce the oven heat if the shell's edges are darkening too quickly. Cook on a rack; serve warm.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 40 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 20 grams, Sodium 438 milligrams, Sugar 7 grams, TransFat 0 grams

APPLE RAISIN QUICHE



Apple Raisin Quiche image

Make and share this Apple Raisin Quiche recipe from Food.com.

Provided by fluffernutter

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 unbaked 9-inch pie shell
1/2 cup raisins
2 teaspoons cinnamon
1/4 cup firmly packed light brown sugar
3 medium granny smith apples, apples. peeled cored, thinly sliced
3 large eggs
1 cup heavy whipping cream
12 ounces monterey jack cheese, shredded (about 3 cups)

Steps:

  • Fit pie pastry into a pie dish. Prick the bottom all over with a fork. Line with pie weights (or a piece of foil, then fill the foil with beans or rice). Bake at 400 degrees for 6 minutes. Remove foil or weights and bake for 10 minutes longer.
  • Combine raisins, cinnamon and brown sugar in a small bowl. Arrange half of the apples in the pie crust. Cover with half of the raisin mixture. Repeat layers.
  • Beat eggs with cream in a medium bowl. Pour over fruit layers. Top with cheese. Bake for 1 hour until top is browned and apples are tender. Cool 10 minutes before slicing.

Nutrition Facts : Calories 658, Fat 45.5, SaturatedFat 23.9, Cholesterol 213.6, Sodium 533.9, Carbohydrate 44, Fiber 3.6, Sugar 23.7, Protein 21.1

APPLE, CHEDDAR, AND BACON QUICHE



Apple, Cheddar, and Bacon Quiche image

Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.

Provided by Vanessa Rogers

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h20m

Yield 8

Number Of Ingredients 12

1 (15 ounce) package unbaked pie crust
½ (8 ounce) package bacon
½ small onion, finely chopped
1 large apple - peeled, cored, and sliced
1 tablespoon chopped garlic
¾ cup milk
½ cup sour cream
3 large eggs
1 teaspoon sea salt
1 pinch ground cinnamon
½ (8 ounce) package shredded sharp Cheddar cheese
1 tablespoon dried sage

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
  • Reduce the oven temperature to 325 degrees F (165 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
  • Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
  • Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
  • Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g

CREAMY APPLE-CINNAMON QUESADILLA



Creamy Apple-Cinnamon Quesadilla image

Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup reduced-fat cream cheese spread (from 8-oz container)
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon
2 whole wheat tortillas (8 inch)
1/2 small apple, cut into 1/4-inch slices (1/2 cup)
Cooking spray

Steps:

  • In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
  • Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
  • Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
  • Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g

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Top Asked Questions

What goes well with apples in Quiche?
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan. Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
What is the best recipe to make apple cake?
Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl. Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top. Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
What are some popular apple cinnamon recipes?
Scroll through to see some of our most popular apple cinnamon recipes — whether you're craving a tasty apple cinnamon cake, sweet apple butter, or extra spicy apple pie moonshine, these easy recipes are the perfect way to get your apple cinnamon fix.
What is the best way to make apple pie crust?
Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl. Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top. Bake in the preheated oven until set, 30 to 40 minutes.

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